Healthy Cooking Made Easy

Turkey Banh Mi Sandwiches with Pickled Daikon and Carrots

Banh Mi is a popular Vietnamese-French sandwich with specialty shops offering original pork versions as well as chicken or tofu options. Here is another tasty v...

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Grilled Mediterranean Meatballs

It's always a winning idea to fire up the grill for these delicious Mediterranean meatballs. The sumac brings a bright citrusy flavor that makes this kabob reci...

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Pressure Cooker Sesame Chicken

This pressure cooker version of the Chinese restaurant classic cooks chicken in an incredible garlic-soy sauce for a delicious dinner in about 40 minutes. There...

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Pressure Cooker Ramen Noodle Soup

There is much more to ramen than the cheap instant soup packets. This quick and easy vegan ramen noodle soup has layers of flavor. Pressure cooking broth with g...

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5-Minute Pressure Cooker Sweet-Heat Pickles

With garlic, pickling spices, paprika, cumin, vinegar, and a little sugar, these sweet-heat pickles will have your taste buds cheering and thanking you for such...

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Grandma's Pressure Cooker Hot German Potato Salad

Hot German potato salad first started appearing in cookbooks back in the 1940s, and now it's making a comeback! Adapted for flavor, ease, and time, this recipe ...

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Pressure Cooker Ramen Noodle Soup

There is much more to ramen than the cheap instant soup packets. This quick and easy vegan ramen noodle soup has layers of flavor. Pressure cooking broth with g...

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Garlic Roasted Broccoli with Parmesan

This flavorful and addictive side dish complements nearly every protein you can think of, from chicken to steak and fish to pasta. Roasting broccoli florets at ...

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Flax and Pecan-Crusted Flounder

Packed with protein, omega-3 acids, and fiber, this baked flounder recipe is crispy and flavorful thanks to the addition of ground flaxseed and pecan in place o...

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Green Lemonade

Make a big pitcher of green lemonade to keep refreshed and hydrated all week long. This is a great post-workout refresher as well. All you have to do is run lem...

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Mushroom and Edamame Fried Rice

Fried rice is classic Asian comfort food, with as many variations out there as there are cooks. Anything goes! Use chopped up leftover vegetables or meat, or ma...

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Meal Prep: Barbeque Chicken Burrito Bowls

Our delicious barbeque chicken burrito bowls are perfect for busy weeknight dinners and also great for meal prepping. Made with black beans, corn, avocado, and ...

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Meal Prep: Autumn Veggies & Chicken

This one-pan wonder makes four lunches you can refrigerate for a grab-and-go solution for a work or school lunch. The flavors are perfect for Fall during the ba...

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Pressure Cooker Beef Chili

Want to win your local chili cook-off? Try this version made in a pressure cooker! Everyone loves this beefy stick-to-your-ribs chili. Plus, it is the perfect i...

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Meal Prep: Vegetable Lo Mein

Loaded with tons of vegetables and whole wheat spaghetti, this recipe makes a lighter version of a classic takeout favorite! Cremini mushrooms, red bell peppers...

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Chicken and Rice Bake

Chicken and rice dishes are found in many cultures all over the world, and with good reason: the combination is easily customizable, inexpensive, and simple to ...

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Spiralized Zoodle Spaghetti with Meatballs

Make these meatballs a part of your meal plan repertoire, toss them into the rich and comforting marinara sauce and have them with your favorite pasta alternati...

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Spiralized Zoodles in Bolognese Sauce

Use your spiralizer to bring zucchini noodles into another classic Italian dish, replacing pasta with zoodles. They're fun and easy to make, and you get to expe...

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Chicken Pesto Zoodles

Put that spiralizer to good use! Zucchini noodles (aka zoodles) replace pasta to lighten up this typically carb-heavy dish. A quick homemade pesto loaded with b...

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Pressure Cooker Vegetable Stock

This recipe for homemade vegetable stock is prepared in a pressure cooker. It is so easy, quick, and convenient that you don’t even have to make it too far ahea...

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Slow Cooker Beef and Apricot Tagine

Tagine is a traditional Moroccan stew slow-cooked for hours in a conical clay pot of the same name. However, a modern pressure-cooker can deliver nearly the sam...

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Spiralized Zucchini Pad Thai with Chicken

Use your spiralizer to make this pad thai dish with zucchini noodles instead of rice noodles. It makes a perfect weeknight meal in just 30 minutes. This low-car...

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Baked Korean Chicken with Soy Yuzu Glaze

This easy recipe for Asian-style baked chicken wings will leave you wondering why anyone would ever fry their bird. While these wings crisp up in the oven, thro...

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Chicken Caprese

Tomatoes, mozzarella and basil are one of those combinations that never gets old. In this take on the classic Italian salad, chicken breasts are cooked in an ac...

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Zoodles with Mint Pesto

Lightly sautéed SpiraSliced zucchini is paired with a fantastic minty pesto in this recipe to make one killer low-carb pasta.

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Beef & Broccoli Lo Mein

Let's face it: Chinese take-out really hits the spot sometimes but it's usually loaded with lots of fat and sodium. Here's a recipe for a healthy lo mein that's...

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Potato and Leek Soup

Potato and leeks are a classic combination, and for good reason. The starchy, creamy texture of the potatoes brings out the natural sweetness in the leeks for a...

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Thai Mango-Tofu Salad Cups

Equal parts spicy and refreshing, each bite of these salad cups brings the heat with a spicy, creamy almond sauce, while playing cool with a sweet mango-tofu sa...

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Roasted Kabocha Squash with Pecan-Raisin Relish

Kabocha squash—with its creamy center and edible skin—doesn’t need much adornment. In this recipe the elegant squash is roasted and then garnished with a pleasa...

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Baked Hash Browns

Serve crispy, golden hash browns at a gathering and you'll instantly win favorite host status. In this easy, vegan recipe, you can bake hash browns for a crowd,...

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Brussels Sprouts Fettuccine

The poor Brussels sprout can't get any respect. First, nobody wanted to eat them. Now, people have discovered that Brussels sprouts can be delicious but all the...

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Cajun-Style Shrimp

It's easy to imagine that you're relaxing on the bayou with this quick-cooking, flavorful seafood dish. Thanks to a DIY spice rub with Cajun flavors like cumin,...

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Kahlua and Cream Dip

This dessert dip is so delicious, you may want to forego the dipping and just eat it with a spoon. It's light and creamy, almost mousse-like in texture. Whip it...

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Strawberry and Spinach Summer Salad

Strawberry and spinach salad is perhaps one of the best and most surprising dishes of summer. This bright summer salad is ridiculously simple to make and might ...

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Quick and Easy Meatballs

The savory combination of ground beef, herbs, and spices in this quick and easy recipe deliver a perfectly browned and flavorful meatball. All you need is a pou...

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Chicken and Broccoli Alfredo-Stuffed Shells

Using rotisserie chicken and a store-bought alfredo sauce means that this comforting pasta dish bakes in 30 minutes—perfect for a warming weeknight dinner. Shre...

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Roasted Veggie Buddha Bowl

This nutritious and delicious dish is called “Buddha Bowl” because it’s full and rounded just like Buddha’s belly! Start by tossing chickpeas with olive oil and...

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Chicken Tinga Tacos

Braising chicken thighs in a flavorful, spicy tomato sauce results in super tender meat and some of the best chicken tacos you can make at home. Chicken thighs ...

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One Pot Pesto Penne Pasta

Evoke the flavors of the Mediterranean with this fresh and easy chicken pesto pasta. It's easy and delicious— chicken breasts are lightly sautéed with basil and...

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Watermelon-Orange Juice

Kickstart your morning with a refreshing glass of homemade juice with an extra little bit of spice from fresh ginger. Watermelon, lemon, oranges, and ginger are...

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No-Churn Vegan Vanilla Ice Cream

This vegan vanilla ice cream is a real treat, and you don’t need an ice cream machine to make it! The coconut milk base gets a double hit of vanilla from extrac...

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Gluten-Free Banana, Mango, and Coconut Crisp

When it's cold outside, take a culinary trip to the tropics with this mango-and-banana crisp recipe. It's a healthier take on a delicious classic dessert—that j...

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Cold Soba with Chrysanthemum Leaves and Shimeji Mushrooms

Soba noodles are made with buckwheat and traditionally served in a light dashi broth. You can eat this savory, vegan version hot or cold. This simple Japanese n...

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Meal Prep: Autumn Veggies & Chicken

This one-pan wonder makes four lunches you can refrigerate for a grab-and-go solution for a work or school lunch. The flavors are perfect for Fall during the ba...

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Dinner Avocado Toast with Chimichurri Steak

Upgrade your toast game with this elegant, simple dinner. Chimichurri is an herb-packed sauce traditionally served as a condiment for beef in Argentina. Here, t...

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Kobe Beef Burger with Caramelized Onion and Goat Cheese

Now this is a burger recipe for truly passionate burger lovers! Quality Kobe beef combines gorgeously with the goat cheese and caramelized onions. Then you can ...

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Pressure Cooker Beef Pho

Our Pressure Cooker Beef Pho is made with beef marrow bones and prominently features chunks of chuck roast and slices of top round steak. Try this recipe and so...

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Taqueria Style Guacamole

Guacamole is such a beautiful dish. Avocado, fresh lime, and cilantro come together to make a fresh topping for tacos, a dip for tortilla chips, a spread for av...

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Pork Pozole

Comfort food, Mexican-style. Pork pozole is a traditional soup from Mexico, where pork shoulder is slow simmered with hominy resulting in a flavorful, comfortin...

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Guacamole Italiano

You know the dilemma. You are craving Italian food, yet at the same time you kind of want Mexican. But, of course, everybody always loves avocados. What do you ...

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Cold Soba with Chrysanthemum Leaves and Shimeji Mushrooms

Soba noodles are made with buckwheat and traditionally served in a light dashi broth. You can eat this savory, vegan version hot or cold. This simple Japanese n...

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Cauliflower Mashed 'Potatoes'

Thanks to its mild flavor, cauliflower is a great, low carb substitute for starchy foods like mashed potatoes. Enjoy this healthy-ish side with roast chicken or...

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Strawberry Shortcake Cashew Balls

This recipe is sweetened only with dates and freeze-dried strawberries, creating a tart and sweet combination that is to die for. The lemon adds a nice punch of...

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Chocolate-Almond-Banana Smoothie

A good-for-you smoothie that tastes like a chocolate milkshake? Um, yes please. Packing six grams of protein, it's the perfect way to kickstart your day or enjo...

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Mediterranean Bruschetta Hummus Bites

This appetizer recipe is a healthy and hearty spin on traditional bruschetta. Best part is, it is easy and ready in minutes! Start by making your own homemade h...

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Butternut Squash Coconut Soup with Curry-spiced Caramelized Pear

Butternut squash soup is one of the great joys of the colder months. It's so soothing and warming. But often it's laden with loads of cream and butter. This rec...

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Cauliflower Couscous

Riced cauliflower is an excellent gluten-free alternative to couscous and other grains—and incredibly easy to make in your food processor. Simply blitz cauliflo...

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Oven Baked Feta Cheese Sweet Potato Fries

Invite your friends over for game-day or a casual gathering, and surprise them with these healthy and delicious feta cheese sweet potato fries. Sweet potatoes a...

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Pressure Cooker Steamed Garlic Artichokes

Get evenly steamed artichokes in minutes by using your pressure cooker and this recipe. These artichokes are seasoned simply with garlic and lemon to allow the ...

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Easy Shakshuka

This easy egg dish originated Northern Africa, but is now enjoyed all across the Middle East. A spiced tomato sauce filled with cinnamon, cumin, coriander, papr...

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Herbed Couscous Salad with Chickpeas, Preserved Lemon, and Pickled Onions

This speedy and impressive salad gets lots of zing from preserved lemons and quickly pickled onions with plenty of fresh flavor from the chopped herbs. Cooked c...

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Tahini Za'atar Crackers

These crunchy seed crackers are inspired by the classic Middle Eastern flavors of tahini and za'atar. If you’ve never made your own crackers, you’ll be surprise...

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Pita Pizzas

Pita bread is best known for its spacious pockets, but when left whole and baked, the Middle Eastern flatbread can also become a crispy pizza crust. Topped with...

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Borscht Ribbon Salad

When it’s too hot to contemplate soup, keep your cool with this easy salad recipe that channels the flavors of the Eastern European soup borscht. It's made even...

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Pressure Cooker Brown Rice

Brown rice is a healthy and delicious side dish, but it also requires a longer cooking time because of its outer fiber coating. When using the MultiPot Pressure...

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Pressure Cooker Chicken Bone Broth

Use your pressure cooker to get rich, flavorful bone broth in just 90 minutes. This recipe will save you time and money if you use it to replace store-bought br...

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Meatza with Artichokes and Sun-Dried Tomatoes

‘Meatza’, a wordplay on 'meat' and 'pizza', is the perfect pizza alternative for those avoiding gluten, following a paleo diet, or when you simply fancy somethi...

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New to pressure cooking?

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Turkey Banh Mi Sandwiches with Pickled Daikon and Carrots

Grilled Mediterranean Meatballs

Pressure Cooker Sesame Chicken

Pressure Cooker Ramen Noodle Soup

5-Minute Pressure Cooker Sweet-Heat Pickles

Grandma's Pressure Cooker Hot German Potato Salad

Pressure Cooker Ramen Noodle Soup

Mealthy MultiPot

Garlic Roasted Broccoli with Parmesan

Flax and Pecan-Crusted Flounder

Green Lemonade

Mushroom and Edamame Fried Rice

Meal Prep: Barbeque Chicken Burrito Bowls

Meal Prep: Autumn Veggies & Chicken

Pressure Cooker Beef Chili

Meal Prep: Vegetable Lo Mein

Chicken and Rice Bake

Spiralized Zoodle Spaghetti with Meatballs

Spiralized Zoodles in Bolognese Sauce

Chicken Pesto Zoodles

Pressure Cooker Vegetable Stock

Slow Cooker Beef and Apricot Tagine

Spiralized Zucchini Pad Thai with Chicken

Baked Korean Chicken with Soy Yuzu Glaze

Chicken Caprese

Zoodles with Mint Pesto

Beef & Broccoli Lo Mein

Potato and Leek Soup

Thai Mango-Tofu Salad Cups

Roasted Kabocha Squash with Pecan-Raisin Relish

Baked Hash Browns

Brussels Sprouts Fettuccine

Cajun-Style Shrimp

Kahlua and Cream Dip

Strawberry and Spinach Summer Salad

Quick and Easy Meatballs

Chicken and Broccoli Alfredo-Stuffed Shells

Roasted Veggie Buddha Bowl

Chicken Tinga Tacos

One Pot Pesto Penne Pasta

Watermelon-Orange Juice

No-Churn Vegan Vanilla Ice Cream

Gluten-Free Banana, Mango, and Coconut Crisp

Cold Soba with Chrysanthemum Leaves and Shimeji Mushrooms

Meal Prep: Autumn Veggies & Chicken

Dinner Avocado Toast with Chimichurri Steak

Kobe Beef Burger with Caramelized Onion and Goat Cheese

Pressure Cooker Beef Pho

Taqueria Style Guacamole

Pork Pozole

Guacamole Italiano

Cold Soba with Chrysanthemum Leaves and Shimeji Mushrooms

Cauliflower Mashed 'Potatoes'

Strawberry Shortcake Cashew Balls

Chocolate-Almond-Banana Smoothie

Mediterranean Bruschetta Hummus Bites

Butternut Squash Coconut Soup with Curry-spiced Caramelized Pear

Cauliflower Couscous

Oven Baked Feta Cheese Sweet Potato Fries

Pressure Cooker Steamed Garlic Artichokes

Easy Shakshuka

Herbed Couscous Salad with Chickpeas, Preserved Lemon, and Pickled Onions

Tahini Za'atar Crackers

Pita Pizzas

Borscht Ribbon Salad

Pressure Cooker Brown Rice

Pressure Cooker Chicken Bone Broth

Meatza with Artichokes and Sun-Dried Tomatoes