This recipe is a fully plant-based take on a Creole classic. The only meat you’ll find in this modern revamp is in the form of nutmeat. Minced walnuts add a hea...
Bring a taste of New Orleans to your kitchen with this slow cooker recipe for a classic Cajun jambalaya. Chicken and andouille sausage stew all day with rice, t...
Jambalaya is a classic Louisiana dish with Spanish and French influence. It is a hearty Southern staple, consisting mainly of meat and vegetables mixed with ric...