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This delicious vegetarian/vegan dish consists of carrots, bell peppers, and kale in a red coconut curry sauce. The best part? You have a go-to recipe that is a ...
This chicken-and-vegetable salad recipe makes four large salads in canning jars so you have four lunch portions to store in your refrigerator. That way, you can...
Use your spiralizer to make this pad thai dish with zucchini noodles instead of rice noodles. It makes a perfect weeknight meal in just 30 minutes. This low-car...
The Pad Thai from your local Thai restaurant is packed with carb-y noodles and unhealthy MSG. Ours uses spiralized sweet potatoes and a healthy, protein-packed ...
Sweet, sour, salty, bitter, and spicy elements give an otherwise typical bean-and-vegetable soup a delicious facelift. Infused with lemongrass and lime leaves, ...
Just about anything would be delicious when smothered in a spicy peanut sauce, but this bold blend is particularly invigorating. Sweet potatoes take the place o...
Here I’ve borrowed the traditional technique and flavors of a Thai chicken curry, but I use bone-in, skin-on chicken thighs for a juicier meat and a more stunni...
Simplicity doesn’t mean you have to skip the flavor. These scrumptious Thai Chicken Lettuce Cups deliver on both! Use your secret weapon - the MultiPot Pressure...
This recipe for Thai coconut-inspired rice has a sweet, mild flavor that pairs perfectly with crunchy snow peas and scallops. A pinch of red chili flakes (or mo...
This Thai-inspired coconut chicken is a one-dish meal bursting with flavor. Healthy and naturally gluten-free, this recipe is ready in 30 minutes. Serve it alon...
