Tagine is a traditional Moroccan stew slow-cooked for hours in a conical clay pot of the same name. However, a modern pressure-cooker can deliver nearly the sam...
This recipe pays tribute to fresh stone fruit by keeping it from heat and seasoning it simply, letting the taste of late summer do the work. The nectarine, apri...
A tagine (or tajine) is an iconic Moroccan dish which is named after the conical clay pot in which it is traditionally cooked. A classic tagine is typically slo...