Risotto is a breeze in a pressure cooker - all the flavor and in just a fraction of the time it takes to make stovetop risotto. Cremini mushrooms and Parmesan c...
This recipe for risotto with asparagus and green peas is worth the effort of the attention and stirring, delivering its creamy and warm deliciousness in just ab...
This recipe makes use of that Parmesan cheese rind you are always told to save. Tuck it into a pressure cooker to flavor the broth for a more-intense cheese fla...