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Mole Verde (green mole sauce with chicken) is one of the most popular dishes at Mexican family meals. Made with a mixture of tomatillos, basil, spinach, and cil...
Homemade pesto using fresh basil requires only minutes to make using an immersion blender. Your efforts will give you a sauce that tastes vastly superior to wha...
If you need a quick and easy kid-friendly dinner idea, let this recipe and your pressure cooker lend you a hand! Best part? No store-bought sauce in this spaghe...
Roasted butternut squash and green beans are topped with a quick, homemade pesto. In a creative twist, the pesto is prepared with pecans instead of the traditio...
Use a frozen puff pastry to make this deliciously savory and decadent tart topped with caramelized onions, tomatoes, goat cheese, and basil for a great party ap...
Pesto may be one of the best foods to come out of a food processor. It's certainly the easiest. This recipe for classic basil pesto captures everything that's t...
Get creative and try a twist on a classic with this roasted tomato bruschetta that’ll become your great go-to appetizer. With fresh roasted tomatoes and a lemon...
There's a reason pesto is one of Italy's most beloved sauces. Tossed with pasta, it doesn't need much else to transform into a satisfying, filling meal. This cl...
Tradition meets innovation in this recipe that matches homemade basil pesto with spiralized zucchini zoodles for a fresh, low-carb version of a favorite pasta d...
Try this modern take on the classic Neapolitan pizza favorite. It is traditionally made with marinara sauce, and this one uses fresh tomatoes in it's place. Whe...
Sweet, juicy peaches pair well with many herbs, and this refreshing juice is no exception. Basil's subtle peppery flavor and aroma are a perfect foil to the hon...
Fresh summer corn, red onions, and red bell peppers are sautéed until crisp-tender, then topped with ribbons of Parmesan and fresh basil.
Scored some fresh carrots with leafy green tops? Don’t toss them—cook with them! This super healthy recipe uses the entire carrot, resulting in a zero-waste, ve...
One of the most memorable dishes I ate during a recent trip to Israel was also one of the simplest. Char-grilled red bell peppers were doused in vinegar, extra-...
This raw zucchini ribbons salad with mint and basil is topped with a simple honey and lemon vinaigrette and finished with freshly grated Parmesan cheese that gi...
This frozen yogurt recipe featuring the combination of strawberry and basil tastes like summer in a bowl. Infusing agave with basil gives the yogurt a bright an...
