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Charro beans are a delicious Mexican side dish and can be found in almost every state in Mexico. They can be served at parties, with daily meals, or at special ...
Do you avoid buying dried beans because it takes too long to cook them? Enter the electric pressure cooker and the technique you've been waiting for! The best p...
Beans in the pressure cooker are a revelation, plain and simple. This recipe takes you through the revolutionary technique of a 1-minute quick soak, followed by...
Forget about buying canned beans or planning ahead to soak dried beans overnight. The MultiPot pressure cooker yields perfectly cooked pinto beans in under an h...
Making a Mexican-style lasagna in a cast-iron skillet is a great way to put a new spin on taco night. Start by warming prepared enchilada sauce in the skillet. ...
The only way this recipe for vegetarian tacos would be easier is if someone else made them for you—but that's probably not an option so here we are! They're mad...
Imagine this for a moment: an elegant dish that is not only vegetarian, it's vegan. Plus, this recipe is low-carb and uses less than five ingredients. It's true...
Not all chili has tomatoes! Try this white chili with chicken, poblano peppers, and white beans for a different take on one of America's favorite dishes. This o...
If you love making a batch of chili for a crowd, why not shake things up a bit and prepare a white bean and chicken White Chili instead! Making chili in the Mul...
Spicy pan-seared cauliflower takes center stage when wrapped in corn tortillas with crisp cabbage, creamy avocado, and refried beans. Though simple in concept, ...
Huevos a la Mexicana are a breakfast staple in Mexico. Onion, tomato, and a the irresistible heat of serrano or jalapeno pepper lift scrambled eggs to a whole n...
Once you try these pressure cooker baked beans, you will realize they are simply irresistible. Made with kidney beans and a smoky sauce, these baked beans are t...
This easy one-pot recipe isn't the same old chicken dinner. Juicy chicken thighs are seared until the skin is golden brown and crispy, then slowly braised in a ...
This colorful, brightly flavored salad is as versatile as it is delicious. A sweet and savory mix of fresh corn, black beans, mango, red pepper and fresh cilant...
Lentils are a vegetarian's secret weapon. Flavorful and nourishing, they're almost impossible to mess up and pair well with various aromatics, vegetables and to...
Packed with nutrient-rich vegetables and fiber-filled chickpeas, this vegan soup deserves to become a regular part of your dinner rotation. It's filled with a v...
