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Cut down on carbs with this baked zucchini noodle dish in a delightfully creamy, savory sauce! Zoodles (zucchini noodles) are topped with a bell pepper sauce lo...
This one-pot Cajun Chicken and Rice is a quick and simple way to deliver a bold and spicy weeknight dinner everyone will enjoy. The pressure cooker makes quick ...
Brining your pork chops before grilling helps increase the flavor and helps prevent losing moisture during the cooking process. This recipe uses a basic brine o...
This pressure cooker version of Carne Adovada cuts the cooking time from hours all the way down to 40 minutes. It is a simple and delicious pork stew gets its b...
Switch up your usual pasta and tomato sauce with this flavorful dish! This creamy rigatoni with fire-roasted red peppers makes a quick and delicious weeknight d...
Baby bell peppers stuffed with seasoned ground turkey, cheese, and green onions make a great finger food for any gathering.
These great-tasting grilled sandwiches are the perfect vegetarian option to serve at your next family cookout. Kaiser rolls are filled with grilled portobello m...
These stuffed peppers are stuffed with protein packed quinoa and a delicious blend of beans and veggies, then perfectly seasoned with cumin, lime juice and cila...
My favorite way to eat vegetables is in this creamy and delicious goodness. Sweet and savory from all the natural flavors of the vegetables. You won’t miss the ...
Fresh summer corn, red onions, and red bell peppers are sautéed until crisp-tender, then topped with ribbons of Parmesan and fresh basil.
One of the most memorable dishes I ate during a recent trip to Israel was also one of the simplest. Char-grilled red bell peppers were doused in vinegar, extra-...
Pan-fried potatoes with onions, bell peppers, and fresh herbs make a great accompaniment to any meal, or even as a hearty breakfast with eggs.
These tacos are filled with beans, peppers, and onion and topped off with a creamy cilantro lime crema for a delicious vegetarian dinner. Serve these to your ve...