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Cooking Shortcuts
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Carrots, cardamom, ghee, and saffron come together to make a delicious pudding known as gajar halwa. Serve with warm or cold as a dessert or a snack.
Cashew milk is quick and easy to make in the blender. It makes a great vegan and dairy-free option for drinking or using with cereal or oatmeal. Store it in the...
This sweet potato bisque is velvety and nourishing. It makes a delicious meal or side, perfect for cold winter evenings. Thanks to the pressure cooker, you can ...
On a hunt to make a favorite vegan pasta recipe in the pressure cooker? You've come to the right place! Cashews, nutritional yeast, and coconut milk make this a...
Creamy cauliflower is the base for this flavorful vegetarian soup. Soaking cashews in water before pureeing gives it a luxurious, smooth texture, extra protein ...
Soaked cashews provide super creamy texture and nutty flavor to this vegan, Indian-spiced soup. Roasting butternut squash in the oven creates a caramelized comp...
Your vegetarian and vegan friends don't need to miss out on delicious spreads and dips at parties. This Herbed Cashew Cheese is a decadent and creamy homemade d...
Could there be anything more comforting than a big bowlful of velvety tomato soup? How about a creamy option without a single drop of dairy? Whole cashews are c...
This thick, creamy smoothie gets a protein kick from raw cashews. Soaking the nuts in water before blending makes them super smooth. Ripe, juicy peach takes cen...
These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretze...
This recipe is sweetened only with dates and freeze-dried strawberries, creating a tart and sweet combination that is to die for. The lemon adds a nice punch of...
If you're in the mood for Chinese takeout but wishing for a healthier option, this Asian-inspired dish is your answer! Using cauliflower rice instead of cooked ...
