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Tandoori aloo is a favorite at any party. They are crispy on the outside, creamy tender on the inside, and tangy with the delicious tandoori marinade. Baby pota...
Peanuts are coated with a spiced chickpea flour-based batter and then cooked under the CrispLid, creating a crispy, savory Indian snack. Top them with chaat mas...
Khaman Dhokla or Khaman as its called, is a savory steamed caked made of chickpea flour, also known as gram flour (besan). This popular Gujarati (western India)...
Transport your mouth to the bustling markets of Tangiers with this tasty flatbread. This savory bread is commonly served as a street snack in Morocco, but is ea...
