Cooking Shortcuts
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Falafel, a Middle Eastern dish made of chickpeas, parsley, garlic, and onion formed into balls, are typically deep fried. This recipe uses the air fryer which m...
There is nothing better than a warming nourishing soup on a cold night. This soup has some nice spice to it that comes from the hot sauce. The chickpeas provide...
This fragrant Moroccan-inspired lamb stew is bursting with savory flavors and a mix of different textures. Tender chunks of lamb combined with colorful sweet po...
Caldo tlalpeño is a traditional dish from Mexico made with chicken, chickpeas, carrots, and squash in a chicken broth and seasoned with chipotle chiles. Serve w...
You could travel to Valencia, Spain to try the original paella, but in the meantime, why not use your pressure cooker to enjoy a simple version of a long-belove...
If you love a warm bowl of noodle soup but are looking to cut the carbs, this recipe is for you! This hearty low-carb and vegan soup is made with spiralized zuc...
Let an avocado dressing deliver a vegetarian-friendly version of Caesar salad to the table. Topped with roasted chickpeas, toasted panko, and shaved Parmesan ch...
Vegetables and chickpeas give this vegan take on traditional minestrone its heart. The pressure cooker makes it a fast and easy option for a weeknight dinner. A...
This vegan take on the classic Indian dish features garbanzo beans and bell peppers in a spiced tomato and coconut cream sauce. This simple and flavorful dish c...
These quick and easy delicious sweet potatoes are stuffed with mouth-watering vegan-friendly ingredients! Healthy sweet potatoes are halved lengthwise and roast...
This nutritious and delicious dish is called “Buddha Bowl” because it’s full and rounded just like Buddha’s belly! Start by tossing chickpeas with olive oil and...
Buddha bowls are great for those who crave variety, since they pack in tons of nutrients, textures and flavors into one dish. This Middle Eastern-inspired, vege...
Roasted artichokes, bell peppers, and olives mix with brown rice and chickpeas in a tomato base to make this vegetarian-friendly paella-style dish.
Chickpeas stew with onion, tomato, cumin, turmeric, and garam masala in your slow cooker before getting a healthy dose of spinach to create this classic vegan I...
Chana Saag is a vegan dish from India featuring chickpeas and spinach. In India, the pressure cooker has long been used to deliver complex flavors in relatively...
Though considered a restaurant-menu staple, the standard Caesar salad has largely fallen out of favor. No need to choke-down those greens when a slight recipe r...
