Method
Cooking Shortcuts
Cuisine
Dietary
Ingredient
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Occasion
Chana dal kababs, crispy chickpea (garbanzo bean) snacks, are perfect for brunch and tea time. These are quick and easy to make using the CrispLid and are vegan...
Get perfectly soft and delicious garbanzos, thanks to the pressure cooker! All you need is garbanzo beans, onion, salt, and pumpkin and you have a hearty and fi...
Falafel, a Middle Eastern dish made of chickpeas, parsley, garlic, and onion formed into balls, are typically deep fried. This recipe uses the air fryer which m...
This chaana daal dish is a staple in Indian cuisine, an Indian delicacy. The pressure cooker truly brings out the flavors and cooks the Bengal gram perfectly, a...
Garbanzo beans (or chickpeas) are super simple to make with a pressure cooker, and no soaking required! Just cook the beans for 1 minute in the pressure cooker ...
Caldo tlalpeño is a traditional dish from Mexico made with chicken, chickpeas, carrots, and squash in a chicken broth and seasoned with chipotle chiles. Serve w...
Store-bought hummus will be but a distant memory after you make this hummus in your pressure cooker! You won't believe the difference in flavor or texture, much...
You could travel to Valencia, Spain to try the original paella, but in the meantime, why not use your pressure cooker to enjoy a simple version of a long-belove...
If you love a warm bowl of noodle soup but are looking to cut the carbs, this recipe is for you! This hearty low-carb and vegan soup is made with spiralized zuc...
Let an avocado dressing deliver a vegetarian-friendly version of Caesar salad to the table. Topped with roasted chickpeas, toasted panko, and shaved Parmesan ch...
This vegan take on the classic Indian dish features garbanzo beans and bell peppers in a spiced tomato and coconut cream sauce. This simple and flavorful dish c...
These quick and easy delicious sweet potatoes are stuffed with mouth-watering vegan-friendly ingredients! Healthy sweet potatoes are halved lengthwise and roast...
This nutritious and delicious dish is called “Buddha Bowl” because it’s full and rounded just like Buddha’s belly! Start by tossing chickpeas with olive oil and...
Roasted artichokes, bell peppers, and olives mix with brown rice and chickpeas in a tomato base to make this vegetarian-friendly paella-style dish.
Chickpeas stew with onion, tomato, cumin, turmeric, and garam masala in your slow cooker before getting a healthy dose of spinach to create this classic vegan I...
Chana Saag is a vegan dish from India featuring chickpeas and spinach. In India, the pressure cooker has long been used to deliver complex flavors in relatively...
