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Aloo gobi, a classic Indian dish that takes less than 1 hour to prepare, is a great vegetarian and vegan meal that will impress everyone. This recipe uses roast...
Tandoori aloo is a favorite at any party. They are crispy on the outside, creamy tender on the inside, and tangy with the delicious tandoori marinade. Baby pota...
This Beet and Ginger Soup is earthy, has a beautiful spice from the fresh ginger, and gets a lovely dose of creaminess from coconut milk. It is simple and strai...
There is nothing better than an easy meal after a long day, and a stir fry always hits the spot. This chicken stir fry has a healthy heat from the ginger. The c...
Ginger and beet are a match made for each other. The flavors just taste wonderful together. With the sweetness from banana, this smoothie tastes delicious and h...
Chai lattes have to be my absolute favorite of all, especially in the fall. I love ending my night with a warm chai, but the other day I was really craving a sm...
I love salmon, and I often make dips using tahini and soy. I wanted something with an Asian flare that would pair well with salmon and this simple flavor combo ...
Say goodbye to chicken noodle soup and hello chicken congee, the Chinese rice porridge that's taking the world by storm. Originally created with just rice and a...
This pressure cooker kitchari recipe, and Ayurvedic dish, takes only about 2 minutes of active cooking time (just dump everything in the pot!) plus 15 minutes o...
A little cayenne pepper and a lot of fresh ginger give your morning green smoothie a bit of a punch in this recipe. Cucumber, lime, avocado, and spinach give it...
Spiralized vegetables sparkle with fresh flavor when allowed to shine in a fresh salad, but the real star of this recipes is the bright and tangy dressing, whic...
Our version of Vietnamese Chicken Pho features a homemade, aromatic broth topped with cilantro, lime, basil, and chili peppers for a bowl teeming with full-bodi...
This delicious combo of ginger, carrot, and orange makes an ideal immunity-boosting juice! Topping out at a whopping four servings of vegetables, this three-ing...
Make these Asian-inspired shrimp fritters to help spice up your weeknight cooking. The flavorful fritters are made with shrimp, water chestnuts, mushrooms, scal...
A light refreshing cucumber salad that goes great as a side to a spicy Asian dish. Smashing the cucumbers provides craggy surfaces that make it easier for more ...
Potatoes, cauliflower and chickpeas are slowly simmered in a blend of tomato, coconut milk, and fragrant spices, resulting in this savory, hearty vegan curry. U...