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Mango, shrimp, and avocado are layered on warm tortillas in this quick and easy Mexican-inspired meal. Thanks to the CrispLid, the shrimp only have to cook for ...
Steak tacos can be made any time of the year, thanks to the CrispLid. The steak is cooked under the CrispLid and then each tortilla is warmed under the CrispLid...
The classic gin and tonic cocktail, served on the rocks in a highball glass with a slice of lime, has been a staple in the cocktail world for over a century. Ma...
There is nothing quite as refreshing as a margarita on a warm day. This recipe for a classic margarita includes all the essentials: salt, lime, ice, tequila, li...
This version of a classic Chinese chicken salad with cabbage, cucumber, and carrots puts your spiralizer to work for a delicous salad that will have them beggin...
This cilantro-lime quinoa recipe is ridiculously tasty and incredibly simple to make thanks to the pressure cooker! You can use any variety of quinoa in this di...
Just three fresh ingredients are needed to make this refreshingly fresh juice recipe. Sweet from the watermelon, tangy from the lime juice, and refreshing from ...
This Italian-inspired spin on the trendy cocktail is sweet and tart. Limoncello, when combined with vodka and ginger beer, makes the classic mule more bright an...
If you’ve been to Mexico, odds are you’ve had lime water with chia seeds (agua de limon con chia). It is a staple of meals in Mexico and a deliciously refreshin...
Just three ingredients makes a delightfully creamy condiment for Mexican food or sandwiches. Simply combine crème fraîche or sour cream with freshly squeezed li...
Take a culinary trip to the islands with this recipe for Jamaica's most-famous dish. The key is in the Jamaican Jerk spice blend. Start with green onion, garlic...
Chicken satay bring the wonderful tastes of Southeast Asia to your table. Commonly served in Indonesia, Malaysia and across Thailand, it's an easy dish to maste...
This shrimp ceviche recipe is traditional to the beach town of Acapulco, Mexico. Unlike versions calling for raw fish, this ceviche starts with small pre-cooked...
