Cooking Shortcuts
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Lemon and dill are a perfect flavor match and they meld together in this creamy soup with a slight sweetness from the coconut milk. The shrimp are added at the ...
Everyone's favorite Thanksgiving dish can be made without canned cream of mushroom soup and all the preservatives that go along with that, thanks to this recipe...
This warm and comforting chicken and mushroom soup is a lot like chicken noodle soup, but with wild rice instead! Combine chicken, loads of veggies, mushrooms, ...
Tender pork chops are topped with a mushroom gravy and served with a sweet potato purée in this super easy pressure cooker recipe. All three components of the m...
Short ribs have gained more popularity over the last few years, and for good reason. These rib cuts are full of great, meaty flavor and are perfect for cooking ...
Succulent, juicy chicken is only a few buttons away thanks to your pressure cooker. Cook the sauce in the pot, place the chicken on top, and sweet potatoes on t...
This creamy wild rice soup is made in a pressure cooker with mushrooms, carrots, and celery. It’s a simple recipe that’s great for chilly weeknights in the Fall...
Chicken and rice is a go-to favorite for weeknight meals. It is a complete meal with protein, vegetables, and a grain all in one hearty meal. This is a simple r...
Beef Stroganoff (or Beef Stroganov) is a dish with Russian origins. Pieces of sauteed deef is served in a sour cream sauce. It's origins go all the way back to ...
This savory one-pot chicken dish is about to become your new weeknight go-to. With just a few ingredients, easy clean-up and a cooking time of less than half an...
Loaded with tons of vegetables and whole wheat spaghetti, this recipe makes a lighter version of a classic takeout favorite! Cremini mushrooms, red bell peppers...
Canned chipotle chiles in adobo sauce deserve a regular place in your pantry. They're super flavorful, adding a smoky, spicy undertone to soups, tacos and more....
Bell pepper halves are stuffed with a mixture of mushooms and wild rice and topped with a little goat cheese for a creamy touch in this simple recipe.
Kabobs are always a fun answer to the 'What's for dinner?' or for any casual outdoor gathering. This recipe provides an easy soy sauce marinade for the chicken ...
You will stop thinking of mushroom soup as that stuff from cans when you make this recipe featuring fresh mushrooms for both a homemade mushroom broth and in th...
One of the oldest grains, rice is believed to have been grown for at least 5000 years. It is a daily staple food for more than half of the world's population. T...
