Method
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Creamy homemade peanut butter is quick and easy to make using a blender. All you need is peanuts! Make a batch for a peanut butter sandwich, toast, dip for appl...
Sabudana vada is a delicacy of western India. Traditionally deep fried, this version made with a fraction of the oil with the same crispy textures and authentic...
Peanuts are coated with a spiced chickpea flour-based batter and then cooked under the CrispLid, creating a crispy, savory Indian snack. Top them with chaat mas...
Our quick and easy kung pao chicken is stir-fried in sesame oil, garlic, soy sauce, sriracha, chili paste, and honey, and topped with crunchy peanuts and sesame...
Assembling this delicious breakfast at night allows you more time to enjoy it on a busy morning, even if you must take it to-go. This recipe is great for peanut...
This version of a classic Chinese chicken salad with cabbage, cucumber, and carrots puts your spiralizer to work for a delicous salad that will have them beggin...
Freshen up your slaw game with this Asian-inspired version that packs plenty of crunch. Bring it to a picnic or barbecue, use it to top sandwiches and burgers, ...
