Cooking Shortcuts
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Artichoke stuffed mushrooms are a great appetizer for any meal. Cream cheese, artichokes, lemon juice, and garlic powder come together for the filling that is t...
Short ribs have gained more popularity over the last few years, and for good reason. These rib cuts are full of great, meaty flavor and are perfect for cooking ...
Succulent, juicy chicken is only a few buttons away thanks to your pressure cooker. Cook the sauce in the pot, place the chicken on top, and sweet potatoes on t...
Bell pepper halves are stuffed with a mixture of mushooms and wild rice and topped with a little goat cheese for a creamy touch in this simple recipe.
Make your week easier by using this meal-prep recipe to get four delicious lunches of roasted chicken over spinach and vegetables with a homemade pesto sauce. T...
Ditch the bun and sandwich your turkey burger between a grilled portobello mushroom caps for a savory, low-carb dinner that's ready in just 20 minutes. The mush...
These great-tasting grilled sandwiches are the perfect vegetarian option to serve at your next family cookout. Kaiser rolls are filled with grilled portobello m...
Using portobello mushroom caps as a base for tomato sauce, chopped vegetables and melted mozzarella cheese makes a delightful and fun finger-food. They're equal...
Making your own veggie burgers at home isn't as hard as it sounds! This recipe delivers savory, vitamin-rich vegetarian burgers with just 20 minutes of active t...
