Method
Cooking Shortcuts
Cuisine
Dietary
Ingredient
Meal Type
Occasion
Homemade pumpkin purée is easy to make and a great addition to smoothies, soups, and pumpkin pie. Roast a whole pumpkin for about 45 minutes, then blend in a hi...
Get perfectly soft and delicious garbanzos, thanks to the pressure cooker! All you need is garbanzo beans, onion, salt, and pumpkin and you have a hearty and fi...
Making pumpkin soup from scratch is easy when you use your MultiPot! This warm and comforting seasonal soup with just a hint of maple and bourbon makes the perf...
This spicy, pumpkin pasta is a gluten-free dish when you use gluten-free pasta and it is ready in about 45 minutes, thanks to the pressure cooker. Sauté a red b...
All the flavors of fall are combined into one warm bowl of pumpkin spice oatmeal in this quick and easy pressure cooker recipe. Pumpkin puree, pumpkin pie spice...
Get a little vegetable into your morning with this recipe for pumpkin pancakes. You can use canned pumpkin puree or make your own from fresh sugar pumpkins.
The leaves are changing color, there is a crisp breeze in the air, and pumpkin spice is everywhere. These are all sure signs of one thing - Autumn is here! This...
This holiday dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding. A fall flavor and spice blend of maple syrup, brown suga...
What could be better than pumpkin-spice pancakes? Pumpkin-spiced pancakes filled with chocolate-hazelnut spread, of course! Try this recipe for a decadent autum...
Whether you want to save money by not visiting the coffeee shop or just need a dairy free version, this recipe for the famed seasonal coffee treat will come in ...
This vegan pumpkin soup recipe is a delicious fall staple and basically the epitome of pumpkin spice. Using unsweetened pumpkin puree makes it super easy—no nee...
