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Mole Verde (green mole sauce with chicken) is one of the most popular dishes at Mexican family meals. Made with a mixture of tomatillos, basil, spinach, and cil...
Don’t throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth....
Buddha bowls are great for those who crave variety, since they pack in tons of nutrients, textures and flavors into one dish. This Middle Eastern-inspired, vege...
This grain-free taco salad bowl is both crunchy fresh and richly satisfying. The pulled pork pairs well with the bright Pipián Verde. Combined with a squeeze of...
Don't throw away those carrot tops! The leaves are filled with nutrients, and contain six times as much vitamin C as the carrots themselves. Their taste is slig...
These savory roasted nuts are the perfect snack to hold you over until lunch or dinner. Although these might remind of you of the honey mustard and onion pretze...
If you're vegan or dairy-free but craving pesto, this is the recipe for you. This easy, healthy sauce uses white beans instead of the traditional Parmesan chees...