Delicate, easy, and versatile, phyllo dough is used here to wrap a mixture of Swiss chard, sheep's milk feta, and pine nuts for a delicious alternative to the c...
Italians seem to know instinctively how to utilize the fresh ingredients and transform them into a flavorful, hearty meal that makes your heart and soul sing. I...
This sweet and savory Swiss chard tart can be enjoyed warm, cold, or at room temperature. It’s the perfect accompaniment to a brunch buffet or served with a sid...