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This quick version of a French classic is filled with flavor and makes an easy healthy meal; perfect for a weeknight or to impress a crowd. The saffron is key f...
Longaniza is a spicy Mexican sausage made from premium-quality pork shoulders and natural hog casings, and is ground medium-coarse for an ideal texture. Substit...
Orzo pasta is mixed with Kalamata olives, capers, artichoke hearts, dried cranberries, and feta cheese and then topped with a tangy lemon vinaigrette in this pa...
Tender and succulent short ribs braise beautifully with a tangy, vinegary tomato sauce in this pressure cooker recipe. An immersion blender makes easy work of t...
If you need a quick and easy kid-friendly dinner idea, let this recipe and your pressure cooker lend you a hand! Best part? No store-bought sauce in this spaghe...
Chicken Provençal is a classic dish of the French countryside. This one-pot pressure cooker recipe takes its inspiration from the French dish, turning it into a...
Two simple swaps in the grocery store will spice up your classic tomato soup recipe. Pick up a can of fire-roasted tomatoes instead of the usual plain tomatoes ...
Raise your hand if you love to cook but hate to do dishes! No need to dirty one pot to cook pasta and then another one to cook the sauce. The MultiPot Pressure ...
Mexican-style shredded chicken is easy to make in a pressure cooker with this recipe. You’ll get a delicious meat for whatever Mexican dishes you prefer, or jus...
A warm bowl of tomato soup along with a perfectly crisp grilled cheese sandwich is the ultimate childhood comfort food favorite. It is even better when you can ...
This quick and easy vegetable soup is ready in 30 minutes, thanks to your pressure cooker, making it a delicious, hearty dinner option for busy weeknights or to...
Vegetables and chickpeas give this vegan take on traditional minestrone its heart. The pressure cooker makes it a fast and easy option for a weeknight dinner. A...
This meatless stew is made with black beans, walnuts, bulgur wheat, and lentils to provide the classic, hearty texture of chili. If you've never tried bulgur wh...
Looking to try something new when it comes to making chili? Why not swap beef for bison! Bison (also known as buffalo) is lower in calories and fat than beef. A...
Canned chipotle chiles in adobo sauce deserve a regular place in your pantry. They're super flavorful, adding a smoky, spicy undertone to soups, tacos and more....
A simple mix of cherry tomatoes, cucumber, green onions, avocado and basil is about to become your new favorite warm-weather salad. Make this when summer vegeta...
