Method
Cooking Shortcuts
Cuisine
Dietary
Ingredient
Meal Type
Occasion
Aloo gobi, a classic Indian dish that takes less than 1 hour to prepare, is a great vegetarian and vegan meal that will impress everyone. This recipe uses roast...
This succulent butter chicken tikka is cooked oil-free in the air fryer and then brushed with butter and fenugreek. The taste of butter permeates and gives the ...
Perfectly cooked lamb meatloaf with Indian spices is a great weeknight meal to prepare because it is ready in less than an hour. Cook the meatloaf in the pressu...
Chana dal kababs, crispy chickpea (garbanzo bean) snacks, are perfect for brunch and tea time. These are quick and easy to make using the CrispLid and are vegan...
This recipe is as simple as it gets. Cooking with the CrispLid keeps the house cool and the cauliflower roasts perfectly. These cauliflower morsels can be enjoy...
This is a traditional Gujrati savory cake made with rice and chickpeas, packed with vegetables like lauki (squash), carrots, and methi (fenugreek leaves). Spice...
This is a modern take on the traditional egg bhurji cooked as a frittata, helping to keep the eggs moist by pressure cooking them first. The CrispLid then helps...
Sabudana vada is a delicacy of western India. Traditionally deep fried, this version made with a fraction of the oil with the same crispy textures and authentic...
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and othe...
This easy Baingan Bharta recipe is going to be a sure shot hit at your home! Baingan (eggplant) is studded with green chili and garlic and roasted in the CrispL...
Say hello to your new favorite appetizer, tandoori fish tikka! Tender flaky fish marinated in a classic tandoori masala and crisped to perfection using the Cris...
Crisp mushroom caps filled with veggies, cilantro and cheese! These stuffed mushrooms are a perfect vegetarian and keto-friendly appetizer and ready in just abo...
Once you have made Tandoori chicken using a pressure cooker and CrispLid, you’ll never make it any other way. It yields the most flavorful tandoori chicken - bo...
Spicy and tangy bite-size pieces of salmon are cooked to perfection under the CrispLid to make this delicious dish. The best part is that it takes less than 30 ...
Tandoori aloo is a favorite at any party. They are crispy on the outside, creamy tender on the inside, and tangy with the delicious tandoori marinade. Baby pota...
Enjoy chicken tikka in the comfort of your home with this easy CrispLid recipe. Chicken is marinated with yogurt and aromatic spices, then cooked under the Cris...
