Method
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This simple take on tofu offers an addictive and guilt-free snack. Make a double batch, and save some for the week ahead as these flavorful cubes work very well...
This recipe is as simple as it gets. Cooking with the CrispLid keeps the house cool and the cauliflower roasts perfectly. These cauliflower morsels can be enjoy...
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and othe...
Say hello to your new favorite appetizer, tandoori fish tikka! Tender flaky fish marinated in a classic tandoori masala and crisped to perfection using the Cris...
Once you have made Tandoori chicken using a pressure cooker and CrispLid, you’ll never make it any other way. It yields the most flavorful tandoori chicken - bo...
Spicy and tangy bite-size pieces of salmon are cooked to perfection under the CrispLid to make this delicious dish. The best part is that it takes less than 30 ...
Tandoori aloo is a favorite at any party. They are crispy on the outside, creamy tender on the inside, and tangy with the delicious tandoori marinade. Baby pota...
Enjoy chicken tikka in the comfort of your home with this easy CrispLid recipe. Chicken is marinated with yogurt and aromatic spices, then cooked under the Cris...
Coconut milk, soy sauce, red curry paste, and brown sugar come together as the curry marinade and sauce for this Thai-inspired chicken wing recipe. Cook the mar...
Masala Fried Chicken also known as Kerala Fried Chicken is one of those addictive appetizers that will capture your heart and tantalize your taste buds. The chi...
Steak tacos can be made any time of the year, thanks to the CrispLid. The steak is cooked under the CrispLid and then each tortilla is warmed under the CrispLid...
Cooked eggs are marinated in a soy sauce and rice vinegar marinade creating a flavorful version of a boiled egg made in the pressure cooker. These soy sauce egg...
Chicken souvlaki is one of the most popular street foods in Greece, but luckily, it's actually very easy to prepare this traditional dish at home. Marinating th...
Banchan is traditionally made days in advance and it’s incorporated into every Korean meal. Make these small side dishes ahead of time and add a side of rice or...
This pan-fried chicken breast recipe is simple enough to make for a busy weeknight meal. Start by marinating chicken breasts in garlic, pickled jalapenos, and o...
Wings aren’t just for game day. Here, baked chicken wings and drumettes are baked until crispy instead of fried, then tossed in a lightly spicy, sweet, and addi...
