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Sweet potatoes always add color and sweetness to a meal. This recipe for sweet potato medallions is so quick and easy you will be making it all the time. They m...
The answer to your scrambled egg prayers finally have an answer! Use your immersion blender to whip air into eggs, making them light, fluffy, and undeniably cre...
We know the dilemma. You kids beg for mac and cheese while you plea for them to eat their veggies! Never fear, the solution is here. This vegetable macaroni and...
Turn your leftover Thanksgiving turkey and gravy into a fun finger food with this dumpling recipe. Serve with leftover cranberry sauce to complete the Asian-sty...
Ricotta cheese and browned butter lend a creamy texture to this scrambled eggs recipe, while tarragon brings a delightful herbal flavor. Serve these scrambled e...
This pan-fried chicken breast recipe is simple enough to make for a busy weeknight meal. Start by marinating chicken breasts in garlic, pickled jalapenos, and o...
While gravy adds tons of flavor to steak, roasts and poultry, it can be hard to prepare since it's often quickly thrown together just after the meat is done coo...
Pair this easy weeknight dinner with a lightly dressed green salad. Add the extra serrano at the end if you’re looking for a bigger kick.
This tarragon chicken is super juicy and tender—and ready in 30 minutes, making it an ideal weeknight meal! Tarragon pairs well with chicken and this dish highl...
Derived from a classic French Colonial dish, "Vit Nau Cam" is a Vietnamese take on "Carnard à l'Orange." Braised in freshly squeezed orange and lime juice, this...
When we see blistered shishito peppers on a restaurant menu, it's a no-brainer. We have to order them. This easy recipe recreates that dish at home in a complet...
Coconut milk is quite fattening, so here I lighten it up by adding crushed tomatoes and chicken stock as a healthier, more nutritious filler. I eat this shrimp ...
A fresh salmon fillet goes the extra mile in this recipe when dressed with refreshingly creamy Greek tzatziki. Make your own homemade tzatziki sauce by combinin...
This tasty vegan side dish is done in minutes—the thing that will take you the longest is trimming the green beans! In this Asian-inspired recipe, green beans a...
Capture the flavors of summer in this dish combining fresh pesto, pasta, and pan-seared fish. Cooking salmon fillets with the skin-on ensures crispy skin, and f...
This recipe pairs the classic flavors of shrimp scampi with a bright and hearty plate of pasta. Lemon, garlic, shrimp and the unique addition of artichoke heart...
