Don’t throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth....
Make these tender, graham cracker cupcakes that are filled with a rich chocolate ganache and a marshmallowy topping that’ll remind you of a cozy campfire!
These vegan apple-and-cinnamon donuts are one of our favorite treats come fall. Pillowy soft and super moist, these donuts are baked, making them a breeze to wh...
This vegan pumpkin soup recipe is a delicious fall staple and basically the epitome of pumpkin spice. Using unsweetened pumpkin puree makes it super easy—no nee...