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Everyone's favorite summer dish, corn on the cob, can be made any time of the year when you use the CrispLid. Just pop the corn under the CrispLid, cook for 10 ...
Zucchini and dill come together in this lovely green soup that is quick and easy to prepare. Make a batch of this soup using your summer zucchini bounty. Garnis...
Everyone's favorite summer dish, corn on the cob, can be made any time of the year when you use an air fryer. Just pop the corn in the air fryer, cook for 14 mi...
Homemade strawberry jam is great for many reasons, especially when you make it in the pressure cooker. First of all, you can use less sugar or sweetener than yo...
Fresh figs make the best jam! Homemade fig jam is super simple to make in the pressure cooker. All you need is fresh figs, sugar, lemon juice, and lemon zest......
Gone are the days of giant pots on the stovetop for making corn on the cob. Thanks to your pressure cooker you can have your corn perfectly cooked in just 1 min...
The classic gin and tonic cocktail, served on the rocks in a highball glass with a slice of lime, has been a staple in the cocktail world for over a century. Ma...
There is nothing quite as refreshing as a margarita on a warm day. This recipe for a classic margarita includes all the essentials: salt, lime, ice, tequila, li...
These craggy, moist scones are full of juicy bites of peach and the tangy taste of buttermilk. The buttermilk makes for a super tender dough, and using a mixtur...
Ripe, juicy, and sweet, peaches are practically begging to be baked by the end of the summer, which is the ideal time for this terrific French tart recipe.
This refreshing blend of rose water and lemon juice is fragrant without being overly sweet. It's perfect on a lazy Sunday afternoon or after a meal. Rose water ...
Is it just us, or do you also have trouble getting out of bed and out the door quickly in the morning? Then this fresh juice recipe gives you that burst of ener...
Thanks to the help of your food processor, baking homemade pies is as easy as, well, pie. The flaky, all-butter pie crust holds a sweet-tart filling made up of ...
This vegan vanilla ice cream is a real treat, and you don’t need an ice cream machine to make it! The coconut milk base gets a double hit of vanilla from extrac...
Grilled peaches with honey and ricotta make for a stunning summer treat. Capture peaches when they are in peak season for optimal flavor. Start by making a thym...
Dinner is easy and cleanup is a breeze when you prepare your meal in a foil packet! With this recipe salmon fillets are flavored with butter, lemon, and garlic....
