Roasted Balsamic Beet Noodles

Name: Roasted Balsamic Beet Noodles
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 large beets, peeled and spiralized using the 5-mm blade; 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 2 Tbsp. chopped fresh parsley; 1 tsp grated orange zest

Lauren Dellabella Website

Share This Recipe

Beet noodles are truly a thing of beauty. The color is so vibrant. One look at them and you know you don't need to do much to make them delicious. This simple beet noodle recipe has only 5 ingredients that perfectly enhance the flavor of the beets. After the beets are spiralized, they are tossed with a simple blend of olive oil and balsamic vinegar. After roasting, the roasted noodles are garnished with parsley and orange zest for a burst of flavor and color. Learn how to cook beet noodles below!

Up Next: Sesame-Ginger Salmon

Print recipe

Servings: 4

Ready in: 35min PT35M
Prep time: 15min
Cook time: 20min

Ingredients

2 large beets, peeled and spiralized using the 5-mm blade
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
2 Tbsp. chopped fresh parsley
1 tsp grated orange zest

Appliances

For best results, we recommend using:

Mealthy SpiraSlicer
Shop Now

Directions

Preheat oven to 425 °F (220 °C).
Toss beet noodles in a bowl with olive oil and vinegar; season it with salt and pepper.
Spread beets onto a baking sheet in an even layer.
Roast them in the preheated oven, stirring twice until beets are tender, for about 20 minutes.
Sprinkle parsley and orange zest over beet noodles and toss gently.

Mealthy tip:

Roasting intensifies the sweet, earthy flavor of the beets. Because there's so much surface area on the beet noodles, they don't get very crispy. If you want to make them a little crispy, roast them for 10 to 15 minutes more, stirring and rearranging frequently.

Tagged:

Weeknight American Casual Party Date Night Sides Spiralizer Beets Five Ingredients Or Less Root Vegetables Gluten-free Vegetarian Low-carb Sugar-free Noodle No Meat

Reviews

4.5out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

frances thomas says:

I got my husband to eat beets! He says they taste like dirt, but the citrus and balsamic flavors were so powerful he loved it!

George Delamea says:

Not sure why I didn't get the texture or flavor from these. My wife liked them a lot more than I or the boys did. I like the idea, but it didn't quite come together for me.

Caro Hodgin says:

I love using this site for spiralizer recipes! i took the author's advice and roasted for an additional 15 minutes to make the beets crispy. i topped mine with crumbled feta because i <3 cheese and it rocked.