Roasted Balsamic Beet Noodles

Image of Lauren Dellabella
Rated 4.5 based on 3 customer reviews
Roasted Balsamic Beet Noodles
Roasted Balsamic Beet Noodles


  • 2 large beets, peeled and spiralized using the 5-mm blade
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon grated orange zest


For best results, we recommend using:


  1. Preheat oven to 425 °F (220 °C).
  2. Toss beet noodles in a bowl with olive oil and vinegar; season it with salt and pepper.
  3. Spread beets onto a baking sheet in an even layer.
  4. Roast them in the preheated oven, stirring twice until beets are tender, for about 20 minutes.
  5. Sprinkle parsley and orange zest over beet noodles and toss gently.
Mealthy tip:

Roasting intensifies the sweet, earthy flavor of the beets. Because there's so much surface area on the beet noodles, they don't get very crispy. If you want to make them a little crispy, roast them for 10 to 15 minutes more, stirring and rearranging frequently.

For more recipes with beet noodles, you might enjoy:

Beet Salad with Goat Cheese and Pistachios

Spiralized Beet and Blue Cheese Salad

Beet Noodles with Maple Balsamic Dressing over Arugula


4.5out of 5 Stars

(3 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

Not sure why I didn't get the texture or flavor from these. My wife liked them a lot more than I or the boys did. I like the idea, but it didn't quite come together for me.

Image of Caro Hodgin

Caro Hodgin says:

I love using this site for spiralizer recipes! i took the author's advice and roasted for an additional 15 minutes to make the beets crispy. i topped mine with crumbled feta because i <3 cheese and it rocked.

Image of frances thomas

frances thomas says:

I got my husband to eat beets! He says they taste like dirt, but the citrus and balsamic flavors were so powerful he loved it!