Cauliflower Couscous

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Cauliflower Couscous
Cauliflower Couscous


  • 1 pound riced cauliflower
  • ½ cup vegetable broth
  • ½ tablespoon olive oil
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper


  1. Bring vegetable broth to a boil in a pot; add cauliflower, cover pot with a lid, and cook until tender, 5 to 7 minutes.
  2. Remove pot from heat and fluff cauliflower with a fork. Stir olive oil, cumin, and pepper through the cauliflower to serve.
Mealthy tip:

Try mixing it up with additional ingredients to alter the flavor to fit whatever the main dish might be. A pinch of saffron or paprika, a cup of canned chickpeas, dried apricots or cranberries, and nuts or chopped fresh herbs all make great options.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Ashley Bowman

Ashley Bowman says:

Love the suggestion to make with saffron and chickpeas, yum! Can't wait to try this! My daughter is gluten free so this is perfect.

Image of Jessica Scott

Jessica Scott says:

Nice spin on cauliflower rice. This dish was really easy and the only spice you need is cumin. I added a very small amount of turmeric, but other than that this recipe is great.

Image of Geoff Villeneuve

Geoff Villeneuve says:

I would absolutely kill for some of this couscous right now!