Cauliflower Couscous

Image of Marrekus and Krysten Wilkes
Rated 5.0 based on 3 customer reviews
Cauliflower Couscous
Cauliflower Couscous
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  • 1 pound riced cauliflower
  • ½ cup vegetable broth
  • ½ tablespoon olive oil
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper


  1. Bring vegetable broth to a boil in a pot; add cauliflower, cover pot with a lid, and cook until tender, 5 to 7 minutes.
  2. Remove pot from heat and fluff cauliflower with a fork. Stir olive oil, cumin, and pepper through the cauliflower to serve.
Mealthy tip:

Try mixing it up with additional ingredients to alter the flavor to fit whatever the main dish might be. A pinch of saffron or paprika, a cup of canned chickpeas, dried apricots or cranberries, and nuts or chopped fresh herbs all make great options.


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Geoff Villeneuve

Geoff Villeneuve says:

I would absolutely kill for some of this couscous right now!

Image of Jessica Scott

Jessica Scott says:

Nice spin on cauliflower rice. This dish was really easy and the only spice you need is cumin. I added a very small amount of turmeric, but other than that this recipe is great.

Image of Ashley Bowman

Ashley Bowman says:

Love the suggestion to make with saffron and chickpeas, yum! Can't wait to try this! My daughter is gluten free so this is perfect.