Parsnip Bisque

Image of Marrekus and Krysten Wilkes
Rated 4.5 based on 2 customer reviews
Parsnip Bisque
Parsnip Bisque


For best results, we recommend using:


Mealthy Tip

Make this vegetarian by using a flavorful vegetable stock instead of chicken broth. The parsnips can be roasted ahead of time and reheated before pureeing. The soup freezes well—make a double batch and freeze half to have on hand for easy weeknight dinners.

Nutrition Facts

Per Serving: 227 calories; 15g fat; 22.0g carbohydrates; 4g protein; 33mg cholesterol; 1353mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 227 Calories from Fat132
% Daily Value*
Total Fat 15g 23%
Saturated Fat7g 37%
Trans Fat0.3g
Polyunsaturated Fat0.9g
Monounsaturated Fat5.5g
Cholesterol 33mg 11%
Sodium 1353mg 56%
Total Carbohydrate 22.0g 7%
Dietary Fiber4g 17%
Protein 4g
Vitamin A8% Vitamin C26%
Calcium5% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

i used coconut milk instead of heavy cream to make this dairy-free. a nice, simple soup. i didn't add the sugar at first but it really did need it so i ended up adding it.

Image of Ashley Bowman

Ashley Bowman says:

Parsnip is so slept on! This soup is so good and especially with croutons.