Avocado Toast (Seven Ways)

Name: Avocado Toast (Seven Ways)
Total time: 5 min
Yield: 1 serving(s)
Ingredients: Avocado Toast Base; 2 avocados; salt and ground black pepper to taste; 1 slice bread, lightly toasted; ; Peach and Blue Cheese; 1 peach, thinly sliced; 1 tablespoon chopped toasted pecans; 1 tablespoon crumbled blue cheese; 1 tablespoon honey; ; Lox and Capers; 1 ounce thinly sliced smoked salmon; 4 thin slices red onion; 1 tablespoon capers; 1 tablespoon chopped dill; ; Caprese; 5 cherry tomatoes, halved; 5 ciliegine mozzarella balls; 5 small leaves fresh basil; 1 tablespoon extra-virgin olive oil; salt and ground black pepper to taste; ; Arugula-Parmesan; ¼ cup baby arugula; ½ ounce Parmesan cheese, shaved; ½ lemon, juiced; salt and ground black pepper to taste; 

Team Mealthy

Share This Recipe

If there are 50 ways to leave your lover, there should be at least that many to make avocado toast. Here are 7 easy toppings for delicious, creative avocado toasts that go beyond the ordinary. The combos range from cucumber, lime, and Sriracha to lox and capers—even strawberries and balsamic because tangy fruit is delicious with rich, creamy avocados. These recipes are merely a suggestion to inspire you. Try a few and then start experimenting with your favorite ingredients. Gwyneth Paltrow has nothing on you!

Print recipe

Servings: 1

Ready in: 5min PT5M

Ingredients

Avocado Toast Base
2 avocados
salt and ground black pepper to taste
1 slice bread, lightly toasted
Peach and Blue Cheese
1 peach, thinly sliced
1 tablespoon chopped toasted pecans
1 tablespoon crumbled blue cheese
1 tablespoon honey
Lox and Capers
1 ounce thinly sliced smoked salmon
4 thin slices red onion
1 tablespoon capers
1 tablespoon chopped dill
Caprese
5 cherry tomatoes, halved
5 ciliegine mozzarella balls
5 small leaves fresh basil
1 tablespoon extra-virgin olive oil
salt and ground black pepper to taste
Arugula-Parmesan
¼ cup baby arugula
½ ounce Parmesan cheese, shaved
½ lemon, juiced
salt and ground black pepper to taste
Radish and Goat Cheese
1 radish, thinly sliced
1 ounce goat cheese crumbles
1 tablespoon olive oil
salt to taste
Cucumber-Lime-Sriracha
6 thin slices cucumber
½ lime, juiced
1 tablespoon sesame oil
1 tablespoon sriracha
Strawberry-Balsamic
1 strawberry, thinly sliced
4 basil leaves, torn
1 tablespoon balsamic vinegar

Directions

Mash avocados with a fork in a bowl; season with salt and pepper.
Spread mashed avocado over the toasted bread.
Layer your chosen toppings onto the avocado.

Mealthy tip:

You can also switch up the bread for the avocado toasts. Try the lox and capers on pumpernickel; the Caprese on semolina bread; or the radish and goat cheese on a baguette.

Tagged:

Avocado Fusion Quick And Easy Ready In 30 Lunch Mexican Kitchen Hacks Breakfast Brunch Californian

Reviews

5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Caro Hodgin says:

such a fun video! a made a couple and they were so yummy.

Sam Dalton says:

These recipes are perfect for brunching. My friends and I literally tried each and every recipe on this list. My two favorites were the lox and the caprese. The one I was most surprised by was the strawberry-balsamic, the basil really added the wow factor for me!

Nick Myott says:

I served the caprese and radish & goat cheese to a group and they were loved both. Taking my avocado obsession to a whole new level. Radishes aren't exactly a favorite of mine so I was skeptical but the blend with the goat cheese is delicious.

Alexis Pearson says:

I love all of these flavor combos! The only thing missing is the fried egg topping! I've tried most of these, and my favorite is definitely the lox and capers. I always do two slices instead of one.

McKenzie C says:

I made the Arugula-Parmesan and Caprese-style avocado toast, both were delicious. Sometimes I run out of ideas, and I keep coming back to these recipes. I drizzled a little balsamic vinegar on the Caprese one, so good!