Avocado Toast (Seven Ways)

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Rated 5.0 based on 5 customer reviews


  • Avocado Toast Base
  • 2 avocados
  • salt and ground black pepper to taste
  • 1 slice bread, lightly toasted

  • Peach and Blue Cheese
  • 1 peach, thinly sliced
  • 1 tablespoon chopped toasted pecans
  • 1 tablespoon crumbled blue cheese
  • 1 tablespoon honey

  • Lox and Capers
  • 1 ounce thinly sliced smoked salmon
  • 4 thin slices red onion
  • 1 tablespoon capers
  • 1 tablespoon chopped dill

  • Caprese
  • 5 cherry tomatoes, halved
  • 5 ciliegine mozzarella balls
  • 5 small leaves fresh basil
  • 1 tablespoon extra-virgin olive oil
  • salt and ground black pepper to taste

  • Arugula-Parmesan
  • ¼ cup baby arugula
  • ½ ounce Parmesan cheese, shaved
  • ½ lemon, juiced
  • salt and ground black pepper to taste

  • Radish and Goat Cheese
  • 1 radish, thinly sliced
  • 1 ounce goat cheese crumbles
  • 1 tablespoon olive oil
  • salt to taste

  • Cucumber-Lime-Sriracha
  • 6 thin slices cucumber
  • ½ lime, juiced
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha

  • Strawberry-Balsamic
  • 1 strawberry, thinly sliced
  • 4 basil leaves, torn
  • 1 tablespoon balsamic vinegar


  1. Mash avocados with a fork in a bowl; season with salt and pepper.
  2. Spread mashed avocado over the toasted bread.
  3. Layer your chosen toppings onto the avocado.
Mealthy tip:

You can also switch up the bread for the avocado toasts. Try the lox and capers on pumpernickel; the Caprese on semolina bread; or the radish and goat cheese on a baguette.


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(5 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

such a fun video! a made a couple and they were so yummy.

Image of Sam Dalton

Sam Dalton says:

These recipes are perfect for brunching. My friends and I literally tried each and every recipe on this list. My two favorites were the lox and the caprese. The one I was most surprised by was the strawberry-balsamic, the basil really added the wow factor for me!

Image of Nick Myott

Nick Myott says:

I served the caprese and radish & goat cheese to a group and they were loved both. Taking my avocado obsession to a whole new level. Radishes aren't exactly a favorite of mine so I was skeptical but the blend with the goat cheese is delicious.

Image of Alexis Pearson

Alexis Pearson says:

I love all of these flavor combos! The only thing missing is the fried egg topping! I've tried most of these, and my favorite is definitely the lox and capers. I always do two slices instead of one.

Image of McKenzie C

McKenzie C says:

I made the Arugula-Parmesan and Caprese-style avocado toast, both were delicious. Sometimes I run out of ideas, and I keep coming back to these recipes. I drizzled a little balsamic vinegar on the Caprese one, so good!