Chocolate Coconut Bark

Image of Team Mealthy
Rated 5.0 based on 5 customer reviews


Mealthy Tip

This recipe is endlessly customizable, and you can make many variations using this same basic recipe. Try using milk or white chocolate instead of semisweet, or use a combination of different chocolates for a beautiful marbled presentation.

Nutrition Facts

Per Serving: 352 calories; 19g fat; 51.9g carbohydrates; 4g protein; 0mg cholesterol; 287mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 352 Calories from Fat173
% Daily Value*
Total Fat 19g 30%
Saturated Fat11g 53%
Trans Fat0.0g
Polyunsaturated Fat1.1g
Monounsaturated Fat6.7g
Cholesterol 0mg 0%
Sodium 287mg 12%
Total Carbohydrate 51.9g 17%
Dietary Fiber5g 22%
Protein 4g
Vitamin A6% Vitamin C1%
Calcium2% Iron13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

How would you rate this recipe?

What others are saying

Image of Dom Clement

Dom Clement says:

My wife made these this week and it kind of tastes like the holidays. She used some dried cranberries and dried apricots. Gave off a chocolate bark version of a fruit cake. We almost went through the whole plate of bark.

Image of Katie Hason

Katie Hason says:

This coconut bark is so good! I'm going to make these again and gift them to my co-workers. Not only are they delicious but they look so cool!

Image of Sam Dalton

Sam Dalton says:

We used dried cherries and chopped almonds for this recipe. The semi-sweet chocolate was the perfect choice, as opposed to bittersweet. I've tried making bark before, but the method I used to melt the chocolate didn't work well. This way is a lot easier, and worked perfectly. I will definitely be making this again.

Image of Jessica Scott

Jessica Scott says:

This bark is so good! I plan to make more and package it to gift to people this holiday season. I love it with cranberries and almonds, my absolute favorite!

Image of Leah M

Leah M says:

This was my second attempt at making chocolate bark and it was a success. The first time I followed a different recipe and I completely burned the chocolate. It heats so quickly, which is why this method of using a bowl over simmering hot water is perfect. I did a simple almond chocolate bark, and it was very easy.