Chipotle Burgers with Spiralized Carrot and Cucumber Slaw

Image of Lauren Dellabella
Rated 5.0 based on 5 customer reviews


Mealthy Tip

Serve the burgers on crusty ciabatta or kaiser rolls instead of hamburger buns to further evoke the bánh mì experience! For a lighter option, skip the buns altogether, and serve the burgers and slaw with bibb lettuce leaves to make beef lettuce wraps.

Nutrition Facts

Per Serving: 602 calories; 37g fat; 28.0g carbohydrates; 38g protein; 153mg cholesterol; 1288mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 602 Calories from Fat330
% Daily Value*
Total Fat 37g 56%
Saturated Fat10g 51%
Trans Fat0.9g
Polyunsaturated Fat10.3g
Monounsaturated Fat12.4g
Cholesterol 153mg 51%
Sodium 1288mg 54%
Total Carbohydrate 28.0g 9%
Dietary Fiber2g 7%
Protein 38g
Vitamin A46% Vitamin C9%
Calcium10% Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(5 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I was craving a burger and since I have been going crazy with my spiralizer lately, I decided to give this one a shot. I took into consideration the previous review and bumped up the amount of chipotle in the meat. This was very interesting and as I kept taking bites, it grew on me. The only thing I will say I would probably do extra would be to add some sort of cheese, but sour cream works giving a layer of creaminess needed in this burger. I will try this again with a mix of beef and ground pork.

Image of Caro Hodgin

Caro Hodgin says:

I am normally a salt and pepper only kind of burger person - but this recipe caught my eye since i just bought a new spiralizer. Really great flavor... I added cheddar cheese... the slaw is a totally cool new way to use my spiralizer. Will def make again.

Image of Tal Levitas

Tal Levitas says:

These tasted awesome. I used blue cheese to amp up that umami flavor that I love.

Image of Steve Failows

Steve Failows says:

I love a good burger and THIS is a Great burger! I'm a sucker for slaw on a sandwich, usually I have slaw on Chiken sandwiches but it works awesome here with this chipotle burger. Also a perfect excuse to whip out my Mealthy Spiralizer and make quick work of those veggies. Give this one a shot!

Image of Stephanie D

Stephanie D says:

These burgers were fantastic. The spiralized slaw was really easy to make. My spiralizer saved me so much time from trying to shred the veggies. The only thing I changed was I used 2 chipotle peppers instead of one to make it spicier.