Spiralized Apple Galette

Image of Hannah Kaminsky
Rated 4.5 based on 2 customer reviews
Spiralized Apple Galette
Spiralized Apple Galette

Directions

Mealthy Tip

Depending on the size of your apples, the cores might get stuck in the spiralizer as you approach the center. If you're struggling to push them through, pause to clean it out, and flip the fruit around to start from the opposite side. Ice cream is optional as a pairing, but highly recommended!

Nutrition Facts

Per Serving: 246 calories; 8g fat; 44.3g carbohydrates; 2g protein; 0mg cholesterol; 124mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 246 Calories from Fat 68
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0.0g
Polyunsaturated Fat 1.0g
Monounsaturated Fat 2.9g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 44.3g 15%
Dietary Fiber 4g 15%
Sugars 24.2g
Protein 2g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Randall Hauk

Randall Hauk says:

I really wanted mine to look like the picture here. It didn't. That is not necessarily the fault of the recipe, but in my head, the spiralized apple would provide some texture. I tend to prefer crumble to pie specifically for that added texture with apples that usually are fairly mushy after baking. I may tinker with the time/temp to get the crust browned while keeping some texture in the apples because then this would be PERFECT!

Image of Greg Jones

Greg Jones says:

I love using my spiralizer, and really love how the apples turned out in this recipe. The crust was also really nice and flaky. I am going to make this again on Christmas Day.