Beet Salad with Goat Cheese and Pistachos

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Beet Salad with Goat Cheese and Pistachos
Beet Salad with Goat Cheese and Pistachos


Mealthy Tip

If you've got extra time on the weekend, roast your beets ahead and store them in an airtight container; they can last for 3 to 5 days in refrigerator. You could even roast extra beets to have for other recipes on this site, like the Beet Tartare.

For more recipes with beet noodles, you might enjoy:

Spiralized Beet and Blue Cheese Salad

Roasted Balsamic Beet Noodles

Beet Noodles with Maple Balsamic Dressing over Arugula

Nutrition Facts

Per Serving: 343 calories; 29g fat; 14.7g carbohydrates; 8g protein; 13mg cholesterol; 283mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 343 Calories from Fat257
% Daily Value*
Total Fat 29g 44%
Saturated Fat7g 36%
Trans Fat0.0g
Polyunsaturated Fat3.4g
Monounsaturated Fat16.9g
Cholesterol 13mg 4%
Sodium 283mg 12%
Total Carbohydrate 14.7g 5%
Dietary Fiber2g 8%
Protein 8g
Vitamin A9% Vitamin C4%
Calcium5% Iron9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

Beets are definitely an acquired taste, but I love them. I especially enjoyed eating them with the goat cheese, arugula and pistachios. I found some that were out of the shell, so that took a lot of the hard labor out of the equation. This was really delicious and easy.

Image of Jessica Scott

Jessica Scott says:

This salad is very earthy and delicious. I love the added pistachios, it gives it a nice crunch and nutty flavor. The dressing is also really good, and you don't need to use a lot because the salad boasts so much flavor all by itself.