Roasted Red Pepper and Corn Salsa

Image of Nicole J Corbo
Rated 5.0 based on 2 customer reviews
Roasted Red Pepper and Corn Salsa
Roasted Red Pepper and Corn Salsa


Mealthy Tip

This can easily be made gluten-free; just be sure to read ingredients on containers of spices and other prepared ingredients. Your guests will appreciate the extra effort!

Nutrition Facts

Per Serving: 40 calories; 1g fat; 7.0g carbohydrates; 2g protein; 1mg cholesterol; 134mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 28

Amount Per Serving
Calories 40 Calories from Fat9
% Daily Value*
Total Fat 1g 2%
Saturated Fat0g 2%
Trans Fat0.0g
Polyunsaturated Fat0.2g
Monounsaturated Fat0.4g
Cholesterol 1mg 0%
Sodium 134mg 6%
Total Carbohydrate 7.0g 2%
Dietary Fiber2g 7%
Protein 2g
Vitamin A10% Vitamin C40%
Calcium1% Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Really delicious Mexican salsa dip! I made this for a party recently and my guests loved it. The adobo peppers gave this dish a kick of spice.

Image of Greg Jones

Greg Jones says:

This is a really good salsa! Not something I would normally make, but glad I did. The spices were on point!