Spicy Roasted Broccoli

Rated 5.0 based on 3 customer reviews
Spicy Roasted Broccoli
Spicy Roasted Broccoli
Recipe Image for Print


  • 1 head of broccoli, cut into 1½-inch pieces
  • 3 tablespoons olive oil
  • 1½ tablespoons sriracha
  • ¼ teaspoon red pepper flakes


  1. Preheat a baking sheet in the oven at 425°F (220°C).
  2. Toss broccoli, olive oil, sriracha, and pepper flakes together in a bowl; season with salt. Spread broccoli onto the warmed baking sheet.
  3. Roast in preheated oven until crisp-tender, about 15 minutes.
Mealthy tip:

This simple preparation would work well with any cruciferous vegetable. You could even try a mixture of broccoli, cauliflower, and Brussels sprouts, just assuring they are cut to similar size to keep cooking time and texture consistent.


5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Chaz Norwood

Chaz Norwood says:

I left out the sriracha and just used red pepper flakes. Still good, and paired nicely with beef and rice.

Image of Greg Jones

Greg Jones says:

This is a fun, delicious spin on broccoli. Always have to have sriracha on hand for times like this.

Image of Jacqulyne de Jardins

Jacqulyne de Jardins says:

Great quick and easy broccoli side dish. Made this for my meal prep this week with some shrimp. Took a small bite and it's really tasty. This will be good served chilled.