Lemon-Pepper Shrimp

Rated 5.0 based on 6 customer reviews
Lemon-Pepper Shrimp
Lemon-Pepper Shrimp


Mealthy Tip

Want more heat? Add 3 to 4 tablespoons of the adobo sauce from a can of chipotle peppers. You could even toss in a chopped chipotle pepper while you are at it!)

Nutrition Facts

Per Serving: 201 calories; 9g fat; 3.2g carbohydrates; 26g protein; 239mg cholesterol; 1209mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 201 Calories from Fat79
% Daily Value*
Total Fat 9g 13%
Saturated Fat2g 8%
Trans Fat0.0g
Polyunsaturated Fat1.4g
Monounsaturated Fat5.3g
Cholesterol 239mg 80%
Sodium 1209mg 50%
Total Carbohydrate 3.2g 1%
Dietary Fiber0g 2%
Protein 26g
Vitamin A13% Vitamin C11%
Calcium9% Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(6 Reviews)

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What others are saying

Image of Aja A

Aja A says:

So quick and easy. This shrimp dish pretty much goes with anything you pair it with cause of its basic ingredients. I made this with my pesto noodles and they worked very well together.

Image of Jessica Scott

Jessica Scott says:

This lemon pepper shrimp was perfect! I tossed it with spaghetti squash and it was perfect. Such a light and delicious spring dish. I love the garlicky flavors too, it was incredible.

Image of Sarah Gray

Sarah Gray says:

Adding a few tablespoons of the sauce from a can of chipotle peppers in adobo was perfect! It really changed the flavor and heat of the dish, in the best way.

Image of Anthony Cohen

Anthony Cohen says:

This was really good and easy to make. I did want more heat but instead of using adobo, I added red pepper flakes. Simple, delicious, and perfect tossed with noodles.

Image of Steven Gomes

Steven Gomes says:

Added 4 tablespoons of the adobo sauce plus one chipotle pepper, chopped. It made the lemon shrimp spicy, flavorful, and delicious. Paired nicely with spiralized sweet potato noodles.

Image of Kathy Dick

Kathy Dick says:

Can this be cooked in the instant pot?