Lemon-Pepper Shrimp

Name: Lemon-Pepper Shrimp
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoon olive oil; 3 garlic cloves, minced; 1½ teaspoons lemon zest; 1 teaspoon ground black pepper; ¼ teaspoon salt; ¼ cup chopped fresh parsley

Emily Salshutz Website

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This lemon-pepper shrimp is the easiest way to get dinner on the table after a busy day. Peeled and devined shrimp are tossed with olive oil, plenty of garlic and a bunch of lemon zest. Then seasoned with salt and freshly ground black pepper and baked in the oven for just 8 fast minutes. Fresh parsley is tossed with the cooked shrimp for additional flavor and color. These Lemon-Pepper Shrimp are ideal when served over a bed of herbed white rice.

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Directions

Mealthy Tip

Want more heat? Add 3 to 4 tablespoons of the adobo sauce from a can of chipotle peppers. You could even toss in a chopped chipotle pepper while you are at it!)

Nutrition Facts

Per Serving: 201 calories; 9g fat; 3.2g carbohydrates; 26g protein; 239mg cholesterol; 1209mg sodium.

Full nutrition

Amount Per Serving
Calories 201		Calories from Fat79
% Daily Value*
Total Fat 9g		13%
	Saturated Fat2g	8%
	Trans Fat0.0g
	Polyunsaturated Fat1.4g
	Monounsaturated Fat5.3g
Cholesterol 239mg		80%
Sodium 1209mg		50%
Total Carbohydrate 3.2g		1%
	Dietary Fiber0g	2%
	Sugars0.1g
Protein 26g

Vitamin A13%		Vitamin C11%
Calcium9%		Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Tagged:

American Quick And Easy Ready In 30 Dinner Casual Party Weeknight Gluten-free Sugar-free Low-carb Dairy-free Oven Shrimp Shellfish Seafood Paleo Whole 30

Reviews

5.0out of 5 Stars

(6 Reviews)

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What others are saying

Aja A says:

So quick and easy. This shrimp dish pretty much goes with anything you pair it with cause of its basic ingredients. I made this with my pesto noodles and they worked very well together.

Jessica Scott says:

This lemon pepper shrimp was perfect! I tossed it with spaghetti squash and it was perfect. Such a light and delicious spring dish. I love the garlicky flavors too, it was incredible.

Sarah Gray says:

Adding a few tablespoons of the sauce from a can of chipotle peppers in adobo was perfect! It really changed the flavor and heat of the dish, in the best way.

Anthony Cohen says:

This was really good and easy to make. I did want more heat but instead of using adobo, I added red pepper flakes. Simple, delicious, and perfect tossed with noodles.

Steven Gomes says:

Added 4 tablespoons of the adobo sauce plus one chipotle pepper, chopped. It made the lemon shrimp spicy, flavorful, and delicious. Paired nicely with spiralized sweet potato noodles.

Kathy Dick says:

Can this be cooked in the instant pot?