Watermelon, Lime, and Mint Juice

Image of Suzan Najjar
Rated 5.0 based on 2 customer reviews
Watermelon, Lime, and Mint Juice
Watermelon, Lime, and Mint Juice

Appliances

For best results, we recommend using:

Directions

Mealthy Tip

Make a big batch and store refrigerated in canning jars for up to two days; just shake before drinking because they will separate. Freeze your watermelon chunks for a few hours to give it a thicker texture and add a little more coldness. Or if you are short on time, add ice cubes! Swap in cantaloupe or honeydew for the watermelon for a different melon flavor. Lemon can be used in place of the lime. Add just a few cilantro leaves for a new flavor and fresh ginger for a spicy kick.

Nutrition Facts

Per Serving: 34 calories; 0g fat; 9.5g carbohydrates; 1g protein; 0mg cholesterol; 2mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 34 Calories from Fat 2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 9.5g 3%
Dietary Fiber 1g 6%
Sugars 5.3g
Protein 1g
Vitamin A 11% Vitamin C 27%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Aja A

Aja A says:

I did not wait for next summer to try this as I can not pass up a refreshing watermelon drink anytime of the year. The addition of the mint is a must. After our virgin one, we added vodka to the next couple of glasses!

Image of Katie Hason

Katie Hason says:

I found watermelon so cheap at the grocery store so I decided to make this juice. It was so delicious! Next time I might try adding a little rum or vodka!