Chili Simmer Sauce

Image of Jennifer Spaide
Rated 5.0 based on 2 customer reviews
Chili Simmer Sauce
Chili Simmer Sauce


For best results, we recommend using:


Mealthy Tip

Use the simmer sauce immediately or refrigerate for up to one week. Alternatively, freeze for later use. To make vegetarian chili, stir in three cans of black beans, pinto beans or a mixture of the two. Add a can of corn for more fiber and antioxidants.

Nutrition Facts

Per Serving: 20 calories; 1g fat; 4.1g carbohydrates; 1g protein; 0mg cholesterol; 466mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 20 Calories from Fat5
% Daily Value*
Total Fat 1g 1%
Saturated Fat0g 0%
Trans Fat0.0g
Polyunsaturated Fat0.2g
Monounsaturated Fat0.2g
Cholesterol 0mg 0%
Sodium 466mg 19%
Total Carbohydrate 4.1g 1%
Dietary Fiber2g 8%
Protein 1g
Vitamin A20% Vitamin C14%
Calcium3% Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

I made this chili simmer sauce and used it on ground chuck. It was incredibly delicious, even my husband was impressed. I'm thinking of all the other creative uses for this sauce!

Image of Sam Dalton

Sam Dalton says:

This was a delicious sauce with lots of flavor. The ancho chili powder is a favorite ingredient of mine, so I added a little extra. This had nice heat to it, and excellent with ground beef or veal.