Oven-Roasted Feta and Tomatoes

Dani McReynolds
Rated 5.0 based on 2 customer reviews
Oven-Roasted Feta and Tomatoes
Oven-Roasted Feta and Tomatoes
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  • 1 (8 ounce) block feta cheese
  • 1 teaspoon dried oregano
  • ¼ cup fresh chopped dill
  • ½ teaspoon red pepper flakes
  • 5 vine-ripened tomatoes
  • 1 tablespoon olive oil


  1. Preheat oven to 425°F (220°C).
  2. Put feta in a small casserole dish. Sprinkle oregano, dill, and pepper flakes over the feta. Arrange tomatoes around the cheese. Drizzle olive oil over everything.
  3. Bake in the preheated oven until tomatoes have burst and are beginning to color, about 20 minutes.


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(2 Reviews)

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What others are saying

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Sam Dalton says:

This was an incredibly easy dish to make. Roasted tomatoes are delicious, and when paired with cheese... Need I say more? We make them every time we have people over for a get together.

Image of Jennifer Ingram

Jennifer Ingram says:

I could eat all of this myself! I love to smash the warm tomato over toasted bread and sprinkle with maldon salt. A side of bitter arugula pairs perfectly with the warm, salty feta and sweet, rich tomato. This will be a staple for me!