Oven-Roasted Feta and Tomatoes

Rated 5.0 based on 3 customer reviews
Oven-Roasted Feta and Tomatoes
Oven-Roasted Feta and Tomatoes


Mealthy Tip

For best results, be sure to use a whole block of feta, not the crumbles. We like Greek sheep's milk feta for maximum salty tang. If you like, you can switch up the fresh herbs instead of dill. Try fresh oregano, basil, thyme or rosemary—or mix and match!

Nutrition Facts

Per Serving: 39 calories; 3g fat; 3.3g carbohydrates; 1g protein; 3mg cholesterol; 37mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 8

Amount Per Serving
Calories 39 Calories from Fat 24
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0.0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.4g
Cholesterol 3mg 1%
Sodium 37mg 2%
Total Carbohydrate 3.3g 1%
Dietary Fiber 1g 4%
Sugars 2.2g
Protein 1g
Vitamin A 15% Vitamin C 18%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

How would you rate this recipe?

What others are saying

Image of Jennifer Ingram

Jennifer Ingram says:

I could eat all of this myself! I love to smash the warm tomato over toasted bread and sprinkle with maldon salt. A side of bitter arugula pairs perfectly with the warm, salty feta and sweet, rich tomato. This will be a staple for me!

Image of Sam Dalton

Sam Dalton says:

This was an incredibly easy dish to make. Roasted tomatoes are delicious, and when paired with cheese... Need I say more? We make them every time we have people over for a get together.

Image of Kat M

Kat M says:

Simple, yet effective! I'm going to try this when I get a surplus of tomatoes from the garden. Thank you.