Steak, Mushroom, and Olive Naan Pizzas

Image of Caroline Chambers
Rated 5.0 based on 2 customer reviews
Steak, Mushroom, and Olive Naan Pizzas
Steak, Mushroom, and Olive Naan Pizzas


  • 3 ounces feta cheese
  • 1 tablespoon tahini
  • ½ lemon, juiced
  • salt and ground black pepper
  • 2 tablespoons olive oil
  • 4 ounces cremini mushrooms, thinly sliced
  • 2 pieces naan bread
  • 2 ounces leftover steak (such as flank steak), thinly sliced against the grain
  • 3 tablespoons chopped olives
  • 2 tablespoons chopped parsley


  1. Preheat oven to 375°F (190°C).
  2. Mash feta cheese with a fork and whisk together with tahini, lemon juice, and salt and pepper to taste. If the mixture is too thick to whisk, stir in 1 teaspoon water at a time until it reaches a spreadable consistency.
  3. Warm the oil in a medium nonstick skillet over medium heat. Cook the mushrooms until they have softened and caramelized, 10 to 12 minutes; season with salt and pepper. Remove the pan from heat.
  4. Meanwhile, place the naan on a baking sheet and brush with olive oil. Spread the feta mixture over the naan, leaving a ¼-inch border.
  5. Scatter the mushrooms, steak, and olives over the feta mixture.
  6. Transfer the baking sheet to the oven and cook for until the naan is golden brown and crispy, 6 to 7 minutes.
  7. Allow to rest for several minutes before garnishing with parsley, cutting into slices and serving.
Mealthy tip:

Goat cheese makes a great substitution for the feta in this recipe.


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Caro Hodgin

Caro Hodgin says:

oh my gosh, this feta spread is addictive. we had a little leftover and spread it on toast with more mushrooms and a fried egg for breakfast the next day. what an easy, delicios recipe!

Image of Jessica Scott

Jessica Scott says:

I love naan pizzas. This steak and mushroom version is super tasty! These are so quick and easy, I love popping them in the oven on a lazy Friday night.