Pavlova with Chantilly Cream and Berries

Rated 5.0 based on 3 customer reviews
Pavlova with Chantilly Cream and Berries
Pavlova with Chantilly Cream and Berries


Mealthy Tip

This recipe works well with a variety of different fruit. Try a mixture of fresh berries and sliced stone fruit, or even sliced kiwis, mangoes and pineapple for a more tropical feel. In the winter, you could also try pomegranate seeds and supremed oranges. The combination possibilities are endless!

Nutrition Facts

Per Serving: 246 calories; 12g fat; 33.4g carbohydrates; 3g protein; 36mg cholesterol; 156mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 10

Amount Per Serving
Calories 246 Calories from Fat104
% Daily Value*
Total Fat 12g 18%
Saturated Fat7g 36%
Trans Fat0.4g
Polyunsaturated Fat0.6g
Monounsaturated Fat2.9g
Cholesterol 36mg 12%
Sodium 156mg 6%
Total Carbohydrate 33.4g 11%
Dietary Fiber1g 4%
Protein 3g
Vitamin A10% Vitamin C14%
Calcium2% Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

Incredible, authentic pavlova! I made this for my best friends baby shower, and all the guests were obsessed. My husband is from New Zealand and he even agrees this is the best recipe!

Image of Greg Jones

Greg Jones says:

This pavlova is a fantastic recipe, especially for first timers. I love the chantilly cream, the hints of vanilla are perfect.

Image of Donna Hutchins

Donna Hutchins says:

OMG this is wonderful. I was invited to a friends house last night for dinner and I offered to make dessert. I wanted to take a cheesecake but they wanted fruit. I saw this recipe and tried it. It went over so well, the group of us is getting together again tonight again and they asked me to make it again! Changes I made: the recipe calls for 1 1/3 cup Heavy whipping cream, some was left in the container which would get thrown out, so I whipped it up addd some sugar, vanilla and salt and used it. Can there be to much Chantilly Cream? Fruit I used was raspberries, Strawberries, blueberries and kiwi.