Lemony Pasta with Shaved Zucchini, Fresh Peas, and Parmesan

Rated 4.5 based on 5 customer reviews
Lemony Pasta with Shaved Zucchini, Fresh Peas, and Parmesan
Lemony Pasta with Shaved Zucchini, Fresh Peas, and Parmesan
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Ingredients

  • 8 ounces rotini pasta
  • 1 teaspoon olive oil
  • 2 zucchini, spiralized using the flat ribbon blade
  • ½ cup fresh peas
  • zest of one lemon
  • juice of ¼ lemon
  • 2 tablespoons grated Parmesan cheese, or to taste

Directions

  1. Bring a large pot of salted water to a boil. Cook rotini in boiling water until al dente, 8 to 12 minutes.
  2. While the pasta boils, heat olive oil in a skillet over medium-high. Sauté zucchini and peas in oil to soften, 2 to 3 minutes; remove from heat and stir lemon zest, lemon juice, salt and pepper with the vegetables. Drain the rotini. Toss with the vegetables in the skillet; top with Parmesan cheese to serve.
Mealthy tip:

Lemon and Parmesan work well with a variety of seasonal produce. Try your favorites or whatever is ready to be harvested from your garden.

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Steven Gomes

Steven Gomes says:

Great spring time pasta that's a perfect dinner for two. I don't have a spiralizer so I chopped the zucchini. Also, I used frozen peas instead of fresh and it still turned out really good.

Image of Jenny J

Jenny J says:

I made this delicious pasta and added chicken apple and cheese sausages. Definitely one of my favorite spring pasta dishes. I love how quick it was!

Image of Jeremy Hughes

Jeremy Hughes says:

Used bowtie pasta and subbed fresh peas for frozen ones. Loved how light and flavorful this turned out. Shaved parmesan on top was perfect.

Image of Queen  Foodie

Queen Foodie says:

Love the refreshing lemon flavor in this dish. I'll definitely be making it again. It's an easy and great side dish to serve with a simple sautéed chicken breast.

Image of Aja A

Aja A says:

A great quick and easy pasta dish where I was able to pull out my spiralizer since I've been going zoodle crazy lately. Very lemony and refreshing. I served this chilled - pasta salad style. Added some shrimp on top to complete the meal.