Clove-Oat Crumble with Sweet Plums and Ricotta Cheese

Rated 5.0 based on 2 customer reviews
Clove-Oat Crumble with Sweet Plums and Ricotta Cheese
Clove-Oat Crumble with Sweet Plums and Ricotta Cheese


Mealthy Tip

Want to make this gluten-free? Substitute almond flour for the spelt flour, and your favorite gluten-free flour mixture for the all-purpose flour. Try switching the plums for apricots, peaches, nectarines, or cherries during peak stone-fruit season!

Nutrition Facts

Per Serving: 574 calories; 33g fat; 63.4g carbohydrates; 12g protein; 69mg cholesterol; 220mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 574 Calories from Fat293
% Daily Value*
Total Fat 33g 50%
Saturated Fat16g 79%
Trans Fat0.0g
Polyunsaturated Fat2.4g
Monounsaturated Fat12.4g
Cholesterol 69mg 23%
Sodium 220mg 9%
Total Carbohydrate 63.4g 21%
Dietary Fiber6g 23%
Protein 12g
Vitamin A22% Vitamin C13%
Calcium13% Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of Katie Hason

Katie Hason says:

The plum filling in this dish was superb. It's now one of my favorite desserts! The sweet ricotta was also incredible. Not the biggest fan of cloves, but was pleasantly surprised with the overall taste of the crumble topping.

Image of Laura Griffin

Laura Griffin says:

I actually really liked the clove-flavored oat crumble in this recipe. Clove has such a strong taste, but it wasn't overwhelming at all. The plums and ricotta cheese were also really delicious together.