Gazpacho Madrileno with Garlic Croutons

Rated 5.0 based on 2 customer reviews
Gazpacho Madrileno with Garlic Croutons
Gazpacho Madrileno with Garlic Croutons


For best results, we recommend using:


Mealthy Tip

The croutons may be prepared a day or so in advance. To dry out fresh bread, spread cut bread cubes on a baking sheet and bake in the oven at 200° for an hour or two. Avoiding bread? Garnish the soup with a handful of reserved, diced vegetables instead.

Nutrition Facts

Per Serving: 569 calories; 25g fat; 73.3g carbohydrates; 13g protein; 0mg cholesterol; 779mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 569 Calories from Fat229
% Daily Value*
Total Fat 25g 39%
Saturated Fat4g 19%
Trans Fat0.0g
Polyunsaturated Fat4.4g
Monounsaturated Fat16.0g
Cholesterol 0mg 0%
Sodium 779mg 32%
Total Carbohydrate 73.3g 24%
Dietary Fiber6g 24%
Protein 13g
Vitamin A89% Vitamin C160%
Calcium17% Iron31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(2 Reviews)

How would you rate this recipe?

What others are saying

Image of Katie Hason

Katie Hason says:

I love gazpacho and this version is so mouthwatering! The garlic croutons are also a favorite! They go great in this soup and also on a salad. My favorite part of this recipe is the poblano pepper.

Image of Sam Dalton

Sam Dalton says:

Find yourself really good tomatoes for this delicious gazpacho. I usually drink mine out of an ice cold frosted glass, rather than bowl, but I used a bowl this time to accommodate the croutons. Overall it was very refreshing. Also, the flaky salt is the perfect touch to round it out, perfection.