Spiralized Sweet Potato Noodles with Salmon Cream Sauce

Rated 4.5 based on 2 customer reviews
Spiralized Sweet Potato Noodles with Salmon Cream Sauce
Spiralized Sweet Potato Noodles with Salmon Cream Sauce


Mealthy Tip

To use regular pasta instead of sweet potato noodles, boiling pasta according to package directions and toss into the salmon cream sauce at the very end.

Nutrition Facts

Per Serving: 613 calories; 42g fat; 27.1g carbohydrates; 24g protein; 109mg cholesterol; 352mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 613 Calories from Fat378
% Daily Value*
Total Fat 42g 65%
Saturated Fat15g 76%
Trans Fat0.6g
Polyunsaturated Fat6.2g
Monounsaturated Fat17.9g
Cholesterol 109mg 36%
Sodium 352mg 15%
Total Carbohydrate 27.1g 9%
Dietary Fiber4g 15%
Protein 24g
Vitamin A456% Vitamin C45%
Calcium11% Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


4.5out of 5 Stars

(2 Reviews)

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What others are saying

Image of Dom Clement

Dom Clement says:

This had a very, very interesting flavor. The flavors are really good, but there is a lot going on in this recipe that the salmon sort of gets a little lost when shredded in the pasta. Maybe I didn't use enough salmon.

Image of Laura Griffin

Laura Griffin says:

The salmon cream sauce alone deserves 10 stars! The heavy cream, white wine, and lemon zest was the perfect combination. I really liked it over the sweet potato noodles as well. At first I was unsure about the two together, but I'm glad I tried it. Perfect light, weeknight dinner!