Chicken Pho with Spiralized Zoodles

Image of Lauren Dellabella
Rated 5.0 based on 2 customer reviews
Chicken Pho with Spiralized Zoodles
Chicken Pho with Spiralized Zoodles

Directions

Mealthy Tip

The beauty of this healthful soup is that it's endlessly customizable. Top it with whatever you like, from sliced green onions to fried shallots, or add a poached or soft-boiled egg. Add spice with Sriracha or chile oil, or stir in hoisin sauce for extra flavor.

Nutrition Facts

Per Serving: 159 calories; 3g fat; 11.9g carbohydrates; 23g protein; 58mg cholesterol; 2009mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 4

Amount Per Serving
Calories 159 Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0.0g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 0.9g
Cholesterol 58mg 19%
Sodium 2009mg 84%
Total Carbohydrate 11.9g 4%
Dietary Fiber 3g 12%
Sugars 4.0g
Protein 23g
Vitamin A 12% Vitamin C 44%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(2 Reviews)

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What others are saying

Image of George Delamea

George Delamea says:

As heretical as it might be, I sometimes do my pho with tofu and ask for them to add vegetables, which often come in chunks, which is fine, of course, but considering how the hot broth is used to cook raw beef traditionally, I would love thinner veggies to be wilted a bit by the broth. This is a solution to that, as the spiralized veggies do wilt just enough in the soup here. Perfect!

Image of Sam Dalton

Sam Dalton says:

I really liked this pho with zucchini, because I am not a huge fan of rice sticks. The broth was really delicious. I added some spicy sauce and it was perfect! I would definitely make this again.