Double Chocolate Zucchini Bread

Image of Jennifer Mosinski
Rated 5.0 based on 4 customer reviews
Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread


Mealthy Tip

Out of sour cream? Substitute plain Greek yogurt for a healthier take. Looking to cut back on refined sugar? Try maple syrup in place of the brown sugar. You can also easily make this recipe gluten free by swapping in your preferred gluten-free flour mix for the all-purpose.

Nutrition Facts

Per Serving: 272 calories; 13g fat; 37.1g carbohydrates; 4g protein; 39mg cholesterol; 203mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 16

Amount Per Serving
Calories 272 Calories from Fat116
% Daily Value*
Total Fat 13g 20%
Saturated Fat4g 18%
Trans Fat0.1g
Polyunsaturated Fat2.4g
Monounsaturated Fat6.1g
Cholesterol 39mg 13%
Sodium 203mg 8%
Total Carbohydrate 37.1g 12%
Dietary Fiber2g 8%
Protein 4g
Vitamin A10% Vitamin C9%
Calcium2% Iron12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


5.0out of 5 Stars

(4 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I'm obsessed with this chocolate zucchini bread. This is such an easy recipe and it's so delicious. I alternate between this and banana bread.

Image of Laura Griffin

Laura Griffin says:

Honestly you can't even taste the zucchini in this bread. It's so chocolatey and delicious. I eat this for dessert and even breakfast, it's that good. I'm obsessed.

Image of Lanny Boddy

Lanny Boddy says:

This was the best fudge brownie I have ever tasted! It was moist and truly chocolate. Somehow the zucchini got lost in the process,, but I don’t think that is necessarily a bad thing. If You want to taste the zucchini a more traditional recipe would be a better choice.

Image of Claudia Wylie

Claudia Wylie says:

I made this recipe and put it in the freezer for later. Wow! When I finally defrosted and tasted this I was in love! My family quickly consumed both loaves and I wanted to make another batch, but could not find the recipe. After researching all my volumnes of recipe binders and rifling my recipe drawer I at last found my printout of this fab recipe (on the dining room table in a stack of most important summer recipes). It was printed from Mealthy website. I am now saving it in my personal faves on Mealthy so as never to lose it again.