Double Chocolate Zucchini Bread

Image of Jennifer Mosinski
Rated 5.0 based on 3 customer reviews
Double Chocolate Zucchini Bread
Double Chocolate Zucchini Bread

Directions

Mealthy Tip

Out of sour cream? Substitute plain Greek yogurt for a healthier take. Looking to cut back on refined sugar? Try maple syrup in place of the brown sugar. You can also easily make this recipe gluten free by swapping in your preferred gluten-free flour mix for the all-purpose.

Nutrition Facts

Per Serving: 181 calories; 9g fat; 24.7g carbohydrates; 3g protein; 26mg cholesterol; 136mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 24

Amount Per Serving
Calories 181 Calories from Fat 77
% Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 12%
Trans Fat 0.1g
Polyunsaturated Fat 1.6g
Monounsaturated Fat 4.1g
Cholesterol 26mg 9%
Sodium 136mg 6%
Total Carbohydrate 24.7g 8%
Dietary Fiber 1g 5%
Sugars 14.8g
Protein 3g
Vitamin A 7% Vitamin C 6%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

5.0out of 5 Stars

(3 Reviews)

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What others are saying

Image of Jessica Scott

Jessica Scott says:

I'm obsessed with this chocolate zucchini bread. This is such an easy recipe and it's so delicious. I alternate between this and banana bread.

Image of Laura Griffin

Laura Griffin says:

Honestly you can't even taste the zucchini in this bread. It's so chocolatey and delicious. I eat this for dessert and even breakfast, it's that good. I'm obsessed.

Image of Lanny Boddy

Lanny Boddy says:

This was the best fudge brownie I have ever tasted! It was moist and truly chocolate. Somehow the zucchini got lost in the process,, but I don’t think that is necessarily a bad thing. If You want to taste the zucchini a more traditional recipe would be a better choice.