Nutrition Facts
Serving Per Container 4
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat183 | |
% Daily Value* | ||
Total Fat 20g | 31% | |
Saturated Fat4g | 21% | |
Trans Fat0.0g | ||
Polyunsaturated Fat3.2g | ||
Monounsaturated Fat11.8g | ||
Cholesterol 6mg | 2% | |
Sodium 279mg | 12% | |
Total Carbohydrate 37.7g | 13% | |
Dietary Fiber7g | 27% | |
Sugars28.3g | ||
Protein 7g |
Vitamin A130% | Vitamin C55% | |
Calcium10% | Iron12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4