Chinese Chicken Cabbage Salad

Image of Jennifer Mosinski
Rated 4.5 based on 5 customer reviews
Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad

Directions

Mealthy Tip

If you don't have a spiralizer, you can use a mandolin, a very sharp knife or even the slicing blade on your food processor to shred the cabbage. Looking to cut back on processed sweeteners? Try honey or agave nectar in place of the granulated sugar.

Nutrition Facts

Per Serving: 439 calories; 35g fat; 17.7g carbohydrates; 16g protein; 42mg cholesterol; 440mg sodium.

Full nutrition

Nutrition Facts

Serving Per Container 6

Amount Per Serving
Calories 439 Calories from Fat 313
% Daily Value*
Total Fat 35g 53%
Saturated Fat 5g 25%
Trans Fat 0.5g
Polyunsaturated Fat 15.8g
Monounsaturated Fat 12.0g
Cholesterol 42mg 14%
Sodium 440mg 18%
Total Carbohydrate 17.7g 6%
Dietary Fiber 3g 10%
Sugars 5.8g
Protein 16g
Vitamin A 7% Vitamin C 17%
Calcium 6% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Reviews

4.5out of 5 Stars

(5 Reviews)

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What others are saying

Image of Randall Hauk

Randall Hauk says:

Green onions omitted because they are the devil. I wanted a little more "OOMP" in this slaw. I liked the use of the ramen noodles, though. Just wanted either more tang or some heat. Good thing sriracha goes on everything!

Image of Jen the Mighty

Jen the Mighty says:

HotPie and I are polar opposites when it comes to green onions: they are sent from heaven! I'll take all of his green onions, thank you! Love this salad, the crunchy cabbage and ramen are perfect with the chicken.

Image of Loren Schaffer

Loren Schaffer says:

I really liked this salad. After I tried the dressing, I knew I would want a lot of it so I doubled the recipe for my lunches for the week. Because it is cabbage, this salad lasted in the fridge a lot longer than normal salad. I will be making this one again for sure!

Image of Sarah Gray

Sarah Gray says:

I used a mandolin to shred the cabbage perfectly. I also used ginger infused honey instead of sugar, it was perfect.

Image of Anthony Cohen

Anthony Cohen says:

Used a rotisserie chicken for this salad, which made it really easy to throw together. The only thing I left out is the dry ramen noodles. I used sugar for the dressing, but probably should have used honey or agave. Next time I make this I'm going to swap out the sugar.